Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Beans: A Nutritional Powerhouse
Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.
Appearance and Flavor
Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.
Nutritional Benefits
Red beans are not only delicious but also packed with nutrients. They are an excellent source of:
- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.
Culinary Uses
Red beans are incredibly versatile in the kitchen. They can be used in:
- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.
Cooking Tips
When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.
Conclusion
Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
Product White Pea Beans
Description A variety of the common bean of the species Phaseolus vulgaris.
Crop Year New Harvest 2024
Variety Kidney Beans
Color Red/Uniform Bright White/Black
Packing Polypropylene bags of 25 Kg or 50 Kg.
Cleaning Processing Optical processor (SORTEX) + Handpicked + Polished
Origin South Africa
MOQ: 2X20â?? FCL / 40 Metric Tones
BeanSize (PCS/100Gm): 420-480PCS/100Gm
Quantity x 20�´container 20 tons Net.
Grain Appearance Clean White Pea Beans
Fungi Absent
Insect damage Absent
Foreign Matter 0.2% Max.
Contrasting Beans 0.2% Max.
Under Size Beans 1.5% Max.
Weevilled Beans 1% Max.
Badly Damaged Beans 0.5% Max.
Split Beans 1% Max.
Broken 1% Max.
Purity 94.6% Min.
Moisture 12% Max.
Shelf Life 24 Months
Machine cleaned, heat dried Red Speckled Kidney Beans.
Quality: 1st grade
Admixture: 0.3% Max
Packing: 10, 15, 20, 25, 50, 100 Kgs
Broken: 0,5%
Damaged: 0,5%
Purity: 98,5%
Moisture: 5% Max
Reach us for more information and prices.
Product : Red Speckled Kidney Beans.
Production year 2021
Packing - 50 kg PP bags
Purity (clean) - 99%
Damaged grains- 0.5 % max
Discoloured beans 0.5% max
Moisture: 13% max
Counts are 235-240
Machine Cleaned and Polished
Load - 24 Mt Avg
Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell.
Origin: Uganda
FOB: Mombasa
116045 Red Speckled Kidney Beans Suppliers
Short on time? Let Red Speckled Kidney Beans sellers contact you.
Product Description :
Red Speckled Kidney Beans (RSKB); Resembles to Red Kidney Bean, but has a speckled skin.
Price of product ( USD price or FOB price) :
USD 600- USD 750 per MT
Product origin ;
Kenya
Key Specifications/Special Features ;
Red Speckled Kidney Beans
Variety: Whole
Cultivation Type: Common, Non GMO
Color: Red Speckled
Clean and bright appearance, Natural odour.
Purity: 99%
Certification SGS and As buyer Requires
Place of Origin: Kenya
Port Of Loading: Mombasa, Kenya
Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted
Delivery Time: Shipment within 15 working days
Minimum Order Size and Packgaing details :
Packing 15,20,25,40,50 Kg Bag , Minimum Order Quantity 20 feet container
Also known in Colombia as Nima/Calima beans. These beans are used in Colombian cuisine’s furthermost traditional meal named Bandeja Paisa. The Red Speckled Kidney Beans resembles to common Red Kidney bean but differs in its spotted skin.
One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max.
Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10%
we are direct supplier of top quality kidney Beans and we ship world wide .
Our shipments are fast to avoid any delay in business. we are looking for buyers to establish a long term business relationship
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: What is your terms of payment ?
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The
speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.Red speckled kidney beans nutrient content:
Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.
2.Dried red speckled kidney beans main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
Crop: 2024
Color: Light speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Light speckled kidney beans, scientifically known as *Phaseolus vulgaris*, are a nutritious variety of beans characterized by their beige, pink, or red color with distinctive speckles. They are commonly referred to as sugar beans or cranberry beans and are available in both long and round shapes.
Nutritional Benefits
These beans are highly regarded for their nutritional profile, offering:
- **High Protein Content**: Approximately 8.7 grams per serving.
- **Rich in Essential Nutrients**: They contain calcium, iron, and vitamin B, contributing to overall health.
- **Dietary Fiber**: With about 6.4 grams of fiber, they support digestive health.
Culinary Uses
Light speckled kidney beans have a slightly sweet flavor, making them versatile for various culinary applications. They can be used in soups, stews, salads, and as a side dish. Their robust taste pairs well with spices and other ingredients.
Health Benefits
These beans are particularly beneficial for:
- **Blood Sugar Regulation**: They may help stabilize blood sugar levels, making them suitable for individuals with type 2 diabetes.
- **Colon Health**: Their high fiber content promotes colon health and may reduce the risk of colon cancer.
Origin and Market
Originally cultivated in regions like Mexico and Argentina, light speckled kidney beans are now widely grown in various parts of the world, including Northeast China. They have gained popularity due to their flavor and health benefits, leading to a significant market presence globally.
In summary, light speckled kidney beans are not only a delicious addition to meals but also a powerhouse of nutrition that supports various aspects of health.
Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.
Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.
Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].
Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.Red kidney bean nutrient content:
Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.
2.Dried red kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
NEW CROP QUALITY BEANS FOR SALE. WE HAVE THE FOLLOWING AVAILABLE AND READY FOR EXPORT;
Red Kidney Beans,
Black Kidney Beans,
Desi Chick Pea,
Light Speckled Kidney Beans,
White eyed beans Brazil Chawla (Lobiya),
Red Speckled Kidney Beans,
Matpe (Urad) beans,
Green Mung Beans,
Green Lentils,
Split lentils,
cranberry beans,
Mung Bean Flour (Dry Roaasted),
Mung Bean Flour (Original).
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.White kidney bean nutrient content:
dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts.
2.White kidney bean main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
116045 Red Speckled Kidney Beans Suppliers
Short on time? Let Red Speckled Kidney Beans sellers contact you.
