Red Sweet Paprika Without Stem. Powdered Form Also Available: Product Type: Single Herbs & Spices Drying Process: AD Certification: HACCP, QS Color: Red Type: Chilli & Pepper Grade: Top Grade Yellow spot: 2% max Style: Dried Processing Type: Raw or Powdered Shape: Elongated Shelf Life: 36 Months Moisture: 16% Max Taste: Spicy Broken rate: 4% max Packaging Details: Packaging 20kg/kraft paper bag , 20kg/carton also can packing as your requirements. Container Loading 20kg/paper bag Delivery Detail: 20 days
JC ORGANIC Paprika is a result of cold-smoking finest quality chilies. Enhance any dish with a smoky flavour and aroma. This versatile condiment can be used as a spice rub, to make marinades, stews and sauces. Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more. Garnish deviled eggs & pasta salads. Season sliced raw mangos with paprika and salt for a refreshing treat. Contains no fillers, artificial colours, flavours, chemical additives or preservatives. General Brand JC ORGANIC Type : Paprika Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 24 Months Organic : YES Ingredients Paprika powder Nutrient Content : NA Price Range-500-1000/kg Rate Moq-300kg Hsn Code-09042110 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Paprika powder Specifications: 1) Mesh:60-70meshes 2)Asta Value:60-180asta 3)Moiture:12% max 4)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations. Packing:25kg/kraft bag, 5kgx6/carton.
Dear! We have good quality Red Paprika Powder from Peru, we respect aflatoxins and acratoxins depending on your destination. If you want it sterilized, we steam it. We work with an ASTA from 180 to 60. We have reasonable prices so you can work competitively and we offer private label service. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Canned Sliced Red Paprika Net Weight :850G (24 Can in one box) Drained Weight : 425G Also available in 400Gms & 3 kgs on special bulk orders
Chicken Cold Cut with Red Paprika is made of 100% breast meat, and delivers delicately balanced flavours with every bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut with Paprika is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
Chicken Cold Cut with Red Paprika is made of 100% breast meat, and delivers delicately balanced flavours with every bite. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut with Paprika is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
Product Specification: 1 ASTA : 60-240ASTA 2 Sterilized : Steam sterilized or normal 3 MESH : 20-60MESH 4 Moisture :
Dried Red Sweet Paprika Powder
Pepper Red Sweet Ground Paprika,Non GMO, from Ukraine,premium quality,packing 15/100 grams, other quantity is possible
Container Capacity: 20' Container 19.5 MTN 40' Container - New Crop Months: January, February, March Product Specifications: Color Ash 130-140 Pungency 5k-7k SHU Aflatoxin 5-10 PPB Moisture 6% max. Packaging: Paper Bags 25 kgs
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.