Trifolium pratense, herba
Melilotus albus, herba
Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
Babul pods
Kher,khadir Bark
Shikakai
Safed Aghedo,apamarg
Bealphal
Beal Fruit
Ajowan seeds
Dried Dill Herb / Dried Dill Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 0712900090 Did the ancient Egyptians Know the Dill weed? how do they use it? 1) The seeds are used as a stalk of the wind 2) Treatment of some diseases of leg vessels 3) Anti-scabies 4) Palliative pain relief 5) Bandage to soften and soften the shoulder Benefits of dill Weeds: Helps decrease menstrual cramps Helps lower the rate of depression Reduce cholesterol repellent for natural diseases Treatment of epilepsy A source of energy and helps digestion through beneficial fatty acids.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Our company alba grups ltd.is producer: essential oils: rose oil, lavender oil, mentha pipperita oil, yarrow oil, roman chamomile oil, german chamomile oil,hyssop oil, helichrysum oil, juniper berry oil, pine oil, melissa oil, geranium oil, clary sage oil, salvia officinalis oil, oregano oil, rosemary oil, thyme oil, coriander seed oil, siberian fir oil, jasmine oil. flower waters: rose damascena water,rose alba water, lavender water,juniper berry water, frankincense water, helichrysum water wormwood water, mentha pipperita water, pine water, gernium water, salvia officinalis water, clary sage water, oregano water, rosemary water, thyme water, jasmine water absolutes: rose absolute , lavender absolute, beeswax absolute, oakmoss absolute concrets: rose and lavender dried hers: rose dmascena and rose alba flowers, lavender flowers, juniper berry, tilia flowers, rosehip berry,rosehip seeds and more dried herbs from bulgaria..