Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
Refined palm oil CP8 and CP10 are available from Indonessia, Malasiya and Thailand Parameter Specification 1. Free Fatty Acid (ffa) As Palmitic, % 0.1 Max 2. Iodine Value (iv) (wij's) 58 Min 3. Moisture & Impurities % 0.1 Max 4. Slip Melting Point, Deg. Celcius 22 Max 5. Colour (5 1/4" Cell Lovibond) 4.5 Red Max For Price, Packing Etc Please Contact Us
Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 57 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 8.0C max
DISCRIPTION : REFINED, BLEACHED & DEODORIZED RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. Analysis Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 57 min Slip Melting Point 24 max Color (5¼ Lovibond cell) 3 Red max Cloud Point 8.0 °C max RBD Palm Olein CP8 Price : USD 775 Per MT FOB. TERMS & CONDITIONS : Validity Price Cooking Oil : Daily or Subject to our confirmation. Shipment : Approximately one weeks after finance LTI received DOWN PAYMENT. For flexibag/bulk packaging palm cooking oil. Destination : Please advise every times asking price / confirm order to avoid the mistake. Terms of Payment : 50% Down Payment in 7 work days after received Proforma Invoice and 50% balance 7 work days before shipment. Customer must be send swift copy or TT copy of each transfer to easy tracking fund transfer and archieve of LTI Finance. Incoterms & Port of loading : Free on Board ( FOB ) Tanjung Priok port, Jakarta, Indonesia. LTI quote price in FOB incoterms only. LTI provide standard shipping documents only such as : Bill of Lading, Packing List, Commercial Invoice, Certificate of Analysis issued by manufacture, Certificate of Origin issued by manufacture. All documents not inform on point seven ( 7 ) will become customer responsibility and any cost of additional documents beside of documents have mention on point seven will be shoulder by customer. Reimbursement charges base on invoice. All bank charges outside Indonesia are on customer account. LTI shall not be liable for any delay or failure in performance of any port of this quotation or proforma invoice to the extent that such delay or failure is directly or indirectly attributable to act(s) of god, war, embargo, riot(s), strike(s), lockout(s), trade dispute(s), fire, breakdown, inclement weather, interruption of transport, government action, inability to secure materials or by any cause whatsoever (whether or not of like nature to those specified above) outside its control. Buyer is to arrange its own insurance and bear all risks of loss and damage to the goods from the time they have passed the ships rail at the port of shipment. All import lisences must be obtained by the buyer and we have no obligations whatsoever in the regard. All import duty and taxes levied on the goods are to be for the buyers account. Hopefully, all information on above is clear. If you have question, please dont hesitate to contact us for more detail of information.
Cooking Oil SKU Type - JERRYCAN SKU Name - 18 ltr Jerrycan -1450 Units /SKU - 1.00 Net wt(Kg) /SKU - 16.20 SKU/FCL - 1450
RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. FOB port: Belawan, Medan, Indonesia. Include Levi Duty Tax, export documents. Payment Mechanism for LC USANCE Swift MT 752 or LC ATSIGHT use DP 30% + 70% must be paid off at the factory. Minimum order 2,000 MT/Month, minimum contract 6 months. Contact us for price.
Apperance:- RBD Palm Olein is a clear Golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin) Applications:- RBD Palm Olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. also been used as a raw material for to produce margarine and shortenings Specification Free Fatty Acid (As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 57 M. Pt. degree C (AOCS Cc 3 - 25) = 24 C Max Colour (5 Lavibond Cell) = 3 Red Max
COOKING OIL
Apperance:- RBD Palm Olein is a clear Golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin) Applications:- RBD Palm Olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. also been used as a raw material for to produce margarine and shortenings Specification Free Fatty Acid (As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 57 M. Pt. degree C (AOCS Cc 3 - 25) = 24 C Max Colour (5 Lavibond Cell) = 3 Red Max Minimum Order Qty: 2 Tons (US) Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Used for: frying, cooking, shortenings, margarine, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard â?¢ CP10 â?¢ CP8 â?¢ CP6 Specifications: Free Fatty Acid (% as Palmitic) : 0.01 Max Colour 5.25 Lovibon Cell : 3.0R Max Iodine Value (Wijs Method) : 50.0 Min Moisture & Impurities (%): 0.1 Max Cloud Point (â??) : 10.0 Max Slip Melting Point(â??): 24.0 Max RBD Palm Olein CP8 & CP10 cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. This oil fraction could withstand colder temperature. We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A, D and E. Benefit Pure & natural goodness rich in Vitamin E, A and D (Zero Cholesterol). With no artificial additive or preservative and Tranâ??s fat free. Application : â?¢ Cooking, â?¢ Frying for both households & industrials
Jerry can - 1 , 2, 5, 10, 15, 20 , 25 ltr Pet bottles - 1 , 2 , 5 ltr
Specifications of RBD Palm Olein CP8- Chemical And Physical Analysis. Parameters Value Free Fatty Acid (as % palmitic) - 0.1% max Moisture and Impurities - 0.1% max Iodine Value (Wijs method) - 57 min Slip Melting Point - 24 max Color (5 Lovibond cell) - 3 Red max Cloud Point - 8.0 C max Origin :- Malaysia / Indonesia Inspection (as per Buyers requirement):-S.G.S Inspection for Quality and Quantity Service at Sellers Cost will inspect the Commodity at Place of Loading. Minimum Order Quantity:- 1 X 20 FT Container. Packing : 1 , 3, 5 PET Bottle and 16, 18 , 20, 25 JERRYCAN as per the requirement. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Port of Dispatch : Malaysia / Indonesia any port. Delivery:- Within 18 days from the receipt of confirmed payment instruments.
Origin: Malaysia and Indonesia 1. RBD Palm Oil 2. RBD Palm Olein ( CP8, CP10, CP6 )
Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.
Palm olein Product characteristics cp8: Physical: Appearance:clear yellowish liquid Aroma:palmitic Smell & taste:palmitic & bland Chemical: Free fatty acid, (as palmitic):0.1% max Slip melting point :24.0 max Cloud point :8.0 max Iodine value, wijis:57.0 max Moisture:0.1% min Colour, (5.25 lovibond):3.0 r max Microbiological: Total plate count, colonies/g: