Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.
Our cocoa is fermented in wooden boxes and then dried under the solar system.
Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.
Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different
1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg
about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.
high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
raw. sun-dried cocoa beans
moisture: 8% maximum
foreign matters: .5% maximum
bean count: 91 to 99 beans/kg
broken/defective: 0.7% - 0.8% maximum
maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year
our advantage is good quality and competitive price.we have tried our best to reduce the cost,and we have established a complete industrial chain including,producing,transportation,
operating at the loading port,marketing.thats why we can provide the competitive offer.
our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
we ship anonymously and our packaging is in line with international export standard.
place your orders now or contact us for more inquiries
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different.
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
225086 Raw Cocoa Beans Suppliers
Short on time? Let Raw Cocoa Beans sellers contact you.
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
Premium Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield.
Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates.
Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery.
West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products.
High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.
Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.
With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:
Botanical Characteristics:
Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.
Cultivation:
Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.
Processing:
Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.
Composition:
Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.
Uses:
Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.
Quality Grading:
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.
Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Storage Type
Cool and dry
Specification
No sunlight
Type
Cacao
Shelf Life
2 years
Manufacturer
ANDINA FOODS EXPORT E.I.R.L.
Ingredients
Cacao beans
Content
Roasted ccao beans
Address
Jiron Oxapampa 302, Brena, Lima - Peru
Instruction for use
Food Industry
Variety
Criollo
Processing Type
Roasted
Maturity
Mature
Size (cm)
2.5
Grade
Premium
Weight (kg)
0.001
AUSTRIA
Color
Brown
Taste
Bitter
Smell
Characteristic
Moisture
Max. 7%
Strange matter
<1%
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Discover our premium cocoa beans from Cameroon! Carefully grown by small-scale producers committed to eco-friendly practices, our beans offer an exceptional richness in flavor. Perfect for high-quality chocolate production, they come from environmentally respectful agriculture, combining quality and authenticity. Choose an exceptional cocoa, directly from Cameroonian plantations to your business.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�?�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Sourced from the heart of Indonesia, our cocoa beans offer a deep, rich flavor ideal for crafting premium chocolate and desserts. Carefully fermented and dried, they bring a smooth, authentic taste to every creation.
225086 Raw Cocoa Beans Suppliers
Short on time? Let Raw Cocoa Beans sellers contact you.
