Rasmalai is a popular Indian dessert made from paneer dumplings soaked in sweet, thickened milk. The dumplings are made from fresh cheese curds and are cooked in a light syrup before being soaked in sweetened, flavoured milk. Often garnished with Pistachios, it is a deliciously rich and dessert.
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
100% pure honey & rasmalai .
Paneer, rasmalai, gulab jamun, appetizers.
Paneer, Rasmalai, Gulab Jamun, Appetizers.
Paneer, Rasmalai, Gulab Jamun, Appetizers.
Paneer, rasmalai, gulab jamun, appetizers.
Paneer, rasmalai, gulab jamun, appetizers.
Paneer, Rasmalai, Gulab Jamun, Appetizers..
Sweets like Rasmalai, rasgulla,dry fruit kachori.
Deserts Like Rasmalai, Gulab Jamun, Paneer Cubes, Rassogulla..
Indian sweets, bengali sweets, sweets, rosogulla, kaju barfi, halwa, gulab jamun, rasmalai, samosa, snacks, namkeen, pista barfi, badam barfi.
CURRIES : Base gravies and also prepared curry dishes like Paneer Butter masala, Malai Kofta, Chana Masala etc. FRIED: Indian and Indo-Western snacks like Punjabi Samosa, Cheese Jalapeno Samosa, Cocktail Samosa, Pizza Pockets, Calzone Pizza, Cheese , Spring roll etc. TAWA & TANDOOR: Plain as well as stuffed breads, cooked in tandoor (Clay Oven) or shallow fried on Tawa. Like Butter Naan, Garlic Naan, Cheese Naan, Aloo Paratha, Ajwain Paratha, Mix Veg Paratha, Paneer Paratha etc. STEAMED: Indian tangy dumplings like Idli, Dhokla, Handwa, Patra, Khaman etc. DESSERT: Dishes that depicts India, The perfect sugar rush, Like Gulab Jamun, Gajjar Halwa, Sheera, Doodhi Halwa, Rasmalai, Moong Dal Halwa, Puran Poli etc
