Crude Or Refined Rapeseed Oil. * Serious Buyers Only*
100% Refined Rapeseed Oil. Rapeseed (Brassica Napus) is a bright-yellow flowering member of the mustard (Brassicaceae) family. Rapeseed oil contains omegas 3,6 and 9 which reduce cholesterol and help to maintain healthy brain, joint and heart functions. High in mono-unsaturated, Rapeseed Oil is one of the only unblended oils that can be heated to a high frying temperature and not spoil its antioxidants, flavour or colour.
Rapso is a tasty 100% pure rapeseed oil. It was produced without genetic engineering and consists exclusively of pressed rapeseed from controlled cultivation in Austria. You can use the tasty cooking oil in many ways, for example to refine salads or for cooking, baking and roasting. Surname Rapso pure rapeseed oil 0.75L weight 0.75L Application & usage instructions For salads, for cooking, roasting and frying Durability & Storage Protect from heat and light ingredients rapeseed oil Responsible food business operator Rapso Austria GmbH address average nutritional information per 100g Calorific value(kJ/kcal) 3700kJ/900kcal Fat 92g hereof: saturated fatty acids 6g carbohydrates 0g of which sugars 0g protein 0g Salt 0g Rapso 100% pure rapeseed oil. From controlled cultivation. Of course from Austria. "Without genetic technology". For salads, for cooking, baking, roasting and frying. 100% pure rapeseed oil from controlled cultivation without genetic engineering, naturally from Austria
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
Rapeseed oil content: basis 40% moisture < 9% admixture
Highest quality Rape seed oil Processed at state of the art factory Minimum buy Priced per metric ton
FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20 C NEN 6311 0.91 93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126 The product is not allowed to contain the following pesticides: Toxaphene Max 0.10 mg/kh Total DDT Max 0.05 mg/kg Other pesticides (individual) Max 0.01mg/kg PCBâ??s Max 0.01mg/kg Presence of the following metals is tested: Cadmium max 0.02 mg/kg Mercury max 0.05mg/kg Copper max 0.05mg/kg Arsenic max 0.10mg/kg Lead max 0.10mg/kg Nickel max 0.20mg/kg Iron max 0.10 mg/kg Microbiological characteristics, The following analyses are done periodical: Total viable counts Salmonella neg./25g Lypolytic m.o. Yeast Mould Enterobacteriaceae max 10./g E- Coli
Trade Name: Non-GMO Crude Rapeseed Oil GACC Registration Acid Value (KOH)
It is extracted from rape seeds,it can be used as an alternative to olive oil especially in cosmetic production. Packaging Bottle (Glass,plastic) Cans Exporting countries: Canada
The rapeseed plant usually blooms in the summer and is famous for its golden-yellow flowers. Belonging to the cabbage family, it;s closely related to turnip and mustard. Its oil known both as rapeseed and canola oil is widely used for cooking, baking, and food processing.
Non-GMO Rapeseed Place of provision of the goods Order Quantity: 2.000t MOQ: 10.000t Packaging: Bulk Product specifications: - oil content basis 42% based on ISO standards, non-reciprocal allowance 1,5:1 in proportion - Moisture base: 9% to 10% max. 1:1 non-reciprocal allowance in proportion (between 9% and 10%) - Impurities base: 2% to 4% max. 1:1 non-reciprocal allowance in proportion (between 2% and 4%) - Free Fatty Acids basis: 2% to 3% max. 2:1 non-reciprocal allowance in proportion (between 2% and 3%) - Erucic Acid max. 2.00%.
packaging: bigbags quantity: 330t Humidity: 9% (max) Impurities: 2% (max) Oil content (dry matter): 40% (min) Glucosinolate: 25 mol/g Erucic acid: 2% (max, from the total fatty acid content) Acidity: 2mg KOH/g (max) IMPORTANT: Because the product is already packed and loaded on trucks, DDP is mandatory. Logistics costs are dependent on place of destination
Commodity: Canola (Rapeseed) Oil (RCAO). Type: Refined, Winterized, Deodorized, And Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 105 - 126 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 182 - 193 Unsaponifiable Substances, g/kg: 2,0 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,467 Specific Gravity, g at 20oC: 0,914 - 0,920 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear. Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum. Nutrition Facts in 100 gram: Energy Value: 900 kcal / 3700 kjoule Total Fats: 100 g Saturated Fats: 8 g Monounsaturated Fats: 65 g Polyunsaturated Fats: 27 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g
Rapeseed oil is produced from the black seeds of the rapeseed plant. Canola oil the hybrid of rapeseed oil has low saturated fats compared to other oils resulting in low cholesterol levels. Some claim it is bad for health but, Eruic acid present in canola oil is lower than the FDA standards hence it is, therefore, safe to cook with this oil. These oils are most commonly used for the purpose of cooking.
*Effects Anti-atopic Anti-acne Anti-irritation Improve skin itching Moisturizing Anti-aging Antioxidant Hair loss prevention UV protection
Rapeseed oil contains less saturated fat than other commonly used cooking oils and is traditionally used as frying oil for its specific odor and is popular in Indian sub continent as traditional cooking oil. Rapeseed oil is also a rich source of vitamin E.
Despite its limited name recognition in Malaysia, rapeseed oil is one of the oldest known vegetable oils. Its extracted from the seeds of a plant called rape, which is botanically related to cruciferous veggies like broccoli, Brussels sprouts, and cabbage. The plant grows primarily around the world and is identifiable by its bright yellow flowers. Rapeseed oil comes in two distinct forms. Industrial rapeseed oil, which isnt edible, is used for purposes like lubricating engines and making lipstick. It contains high amounts of erucic acid1, a substance known to be toxic to humans. Culinary rapeseed oil, on the other hand, is edible, used in home cooking, and included in many processed food formulations. Unlike industrial rapeseed oil, the culinary version is low in erucic acid, with an upper limit of 2% by weight. culinary rapeseed oil goes by the name canola oilso called for its largest producer here in Malaysia, however, its retained its original moniker.
Refined and crude, for technical and feed use.
