Quick Check H600 48 X 48 Suppliers and Manufacturers

- Material : Solid SS304, SS316, SS316L ( also available in some models with hollow tube) - Shape at top of the spigot: Round/dome top or slopped as shown in the picture) - Also available in Square shape - Spigot no hole in the glass panel. - Spigot with base plate and cover ring - Dimensions: 48 x 155mm, 48*220mm, 48*300mm with base plate. - include the black gasket and stainless steel insert - Mirror polished or satin stainless steel.

WE CAN SUPPLY HARIBO ROULETTE 48 X 25GR PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED

Each toothbrush in a blister pack 10+2Free blister packs in a hang on card / strip / calendar 48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case 16 such cases on a pallet (pallet size 120 x 100 x 127) by air OR 24 such cases on a pallet (pallet size 120 x 100 x 183) by sea OR 425 such cases direct on floor, without pallet in a 20' dry container OR 900 such cases direct on floor, without pallet in a 40â?? dry container OR 900 such cases direct on floor, without pallet in a 40â?? HC dry container.

Each toothbrush in a blister pack 10+2Free blister packs in a hang on card / strip / calendar 48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case 20 such cases on a pallet (pallet size 120 x 100 x 115) by air OR 40 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR 475 such cases direct on floor, without pallet in a 20' dry container OR 1,000 such cases direct on floor, without pallet in a 40â?? dry container OR 1,250 such cases direct on floor, without pallet in a 40â?? HC dry container.

BATH TOWEL bleached white. Economic Quality. Sizes : 20 x 40, 22 x 44, 24 x 48, 24 x 50, 26 x 52, 27 x 54, 30 x 60.

Bath Towel Cotton Pastel colors. Sizes : 20x 40, 22 x 44", 24 x 48", 24 x 50, 26 x 52", 27 x 54"

Kitchen Towel - white base / color checks. Size 50 x 70 cms, Wt./ pc. 65 and 85 grams.

Tea Towel - blue checked, size 50 x 90 cms, Wt.pc : 110 grams/pc.

Tea Towel cotton, Blue and Red checks. Size 46 x 68 cms, 80 grams/ piece.

Terry Kitchen Towel - white base / color checks. Size 46 x 68 cms, Wt./ pc. 100 grams. Available assorted colors.

Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Shinzui Body Cleanser. Available 6 Variant : Kirei, Hana, Matsu, Sakura, Myori, dan Kensho. Packaging Bottle (48 X 250ml), Pump (24 X 500ml), Refill(24 X 420ml), Refill(48 X 200ml). Product is Manufactured by PT Bina Karya Prima.

Vit Mineral Water. Available in Packaging : Mini Bottle (24 x 330 ml), Bottle (24 x 550 ml), Bottle (12 x 1500 ml) and Glass (48 x 200ml). Product is Manufactured by PT Varia Industri Tirta.

Aqua Mineral Water. Available in Packaging : Mini Bottle (24 x 220ml / 330ml), Bottle (24 x 600ml), Bottle (12 x 1500ml) and Glass (48 x 220ml). Product is Manufactured by PT Aqua Golden Mississippi.

Shinzui Body Lotion. Available 6 Variant : Kirei, Hana, Matsu, Sakura, Myori, dan Kensho. Packaging Bottle (48 x 100ml / 210ml). Product is Manufactured by PT Bina Karya Prima.

UME Body Mist. Available 4 Variants : Iseya (Red), Keiko (Purple), Ayumi (Pink), Hatsune (Green). Packaging Bottle (48 x 100ml). Product is Manufactured by PT Bina Karya Prima.

UME Body Lotion. Available 3 Variant : Iseiya, Ayumi, and Keiko. Available in Packaging : Bottle (48 x 90ml / 210ml). Product is Manufactured by PT Bina Karya Prima.