Granola potato has yellow flesh color and has a sweet taste. Has an oval and fluffier shape. Our potato is a potato granola that has a PREMIUM QUALITY in terms of durability, shape and taste price of 2.6 USD / kg. minimum purchase of 14 MT (Metric Tons). Packaging: as requested Payment Method: Bank Transfer / 50% DP (down payment) / Discussion with the buyer
Best Fresh Potatoes From South Africa 1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact. 2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health. 3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve. 4. Top Quality: suitable for all countries. Features : 1) Regular in shape 2) Health food, high in starch 3) Attractive appearance 4) With good quality and competitive price
We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material. USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation. Origin: India Colour: white. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Potato Potatoes are an excellent source of many vitamins, minerals & nutrients. Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers. Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer. Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.
Potatoes Specification: Quality : A grade export quality Variety : Small & big Size Packing : 50 kg/ jute bag Colour : Yellow Weight : 50mm & above Shelf life : 25 days from Date of packing Container : 1*20ft container 13.00 MT, 1*40ft container 28.00 MT
The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. Maturity: Early (90-110 days) Size: 45mm to 90mm Skin: Flaky Red Color Flesh: Cream to Light Yellow Dormancy: Medium (6 - 8 weeks) Dry matter: Medium
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.