Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Fresh Dry Quality Garlic
Type:Garlic, Pure White Product Type:Liliaceous Vegetabless Style:Fresh Cultivation Type:Common Crop:Newest Crop Store Condition:Dry & Cryogenic Storage
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Products: Fresh garlic specification Varieties: Normal white garlic, red garlic, purple garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
Product name: Salted garlic cloves Specifications: 150-250g/250-350g Net weight: Net weight:Net weight: , 50 kg barrel Unit weight: 5g Integrity â?¥ 90.0 (%) Pesticide residue â?¤ 0.1 (%) Jinan Yuanyi Food Co.,Ltd can provide 5,500 tons of salted garlic of various levels every year; the general packaging is 50 kg/plastic barrel and 500 kg per wooden box. The packaging can also be customized according to user needs; the salted garlic rice produced by our company is mainly exported to Singapore, Canada, Eastern Europe, Japan and South Korea. Food companies, condiment companies, import and export companies and other units from various countries are welcome to call us to discuss orders and other matters!
ALshams for general import and export in egypt . We can supply all kinds of agricultural products with high quality and competitive prices .. Hereunder our offer for Fresh Garlic with the following specifications : origin: egypt varities: (red-white) fresh garlic packing available: 15 , 20kg or according to customer I hope our offer meet your satisfaction For more information please contact me Best regards Mrs.donia mostafa Sales dep
We are ALshams for general import and export . We can supply all kinds of agricultural products with high quality and competitive prices .. Hereunder our offer for Garlic with the following specifications : Origin : Egypt Varities: (Red and white ) fresh garlic Packing available : 10,15 kg according to customer
We would like to offer our fresh garlic variety: (red-white) Origin: Egypt Availability: â?¢ garlic 's season available now Price: depended on package and destination garlic Specification:- â?¢ according to customer Size : â?¢ Class 1 Packing available:- 10 , 15 kg or according to customer , Company Name : Alshams company for general import and export Location : Egypt, el gharpia , kafer elzayat Contact us : mrs-donia mostafa sales dep Email: alshams.info@yahoo.com Whatsapp: +201016785541
hello , good day I hope you doing well . we are alshams company for general import and export . We export best fresh garlic from EGYPT to all over the world. Our quality is best in EGYPT. We deliver what we promise with buyer. We believe in serving best services and product to customers for long terms relationship. for More information contact us. sales dep mrs donia mostafa
We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders. We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved. All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received. USE OF DEHYDRATED GARLIC Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more. Features: Delicious taste Long shelf life Hygienically packed Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost. With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions
One of our varieties consists of clean garlic. These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown. Our excellent personnel test these garlics on the parameters of style and freshness in the course of the procurement and additionally make certain that the packaging is carried out in a suitable manner. Indian garlic is known for its pungency. We export up to 50 mm of garlic as per customer requirement. Garlic is regarded as one of the most recommended agro-products. The Indian breed of garlic is favoured over others mainly for its style and different benefits. We export this Indian garlic for world consumption with assured freshness. We buy these garlic all at once from farms where they are grown and harvested by hand. These garlics are free from damage, soil cuts, and different infections. We test the garlic for quality and then prepare it for trade. Further, we dehydrate and manner garlic to maintain the style and nutrient content of the material. The dehydrated garlic cloves are peeled, reduced to measurement or pulverized, examined and then, sooner or later, packed with the use of satisfactory packaging materials
Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers. Grades based on size 30mm+ 40mm+ 45mm+ 50mm+ Packing: 20/50kg Mesh Bag Loadability: 40ft HC Reefer Container/28MT load 20ft HC Reefer Container/14MT load Inspection: SGS/Other inspection firm based on client's requirement Origin: Indian Delivery: 15 Days from order confirmation
Sizes: 4.5-5.0mm / 5.0-5.5 mm / 5.5-6.0 mm / 6.0-6.5cm / 6.5cm Packaging Type: Mesh / Gunny Bag / As Customer Requires Packaging Size: 20 / 50 KGs / As Per Requirement Colour / Variety: Normal White Garlic / Pure White Garlic / Snow White Garlic / Super White Garlic Shelf Life: 9 Months Under Proper Conditions Quality Available: A GRADE Supply Ability: 1000 Metric Tonnes Every Month Min. Order Quantity: 25000 Kgs (25 MT) Supply Period (Around The Year): 1) Fresh Garlic: From June to September 2) Cold Stocking Garlic: From September To Next May Exporting Standard: No Root, No Black Mould, No Splits, No Internal Germination Growth, No Insects Or Fungus Stuff, Plump, Thick, Bright Skin, Whole and Strong Texture Transporting temperature (in Celsius): -3 To 0 State Of Origin (In India): Maharashtra, Madhya Pradesh, Rajasthan
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.