Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Specifications: 100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.
Dried ginger flakes Ginger root is cultivated in the north of Vietnam. Dehydrated Ginger Flakes is widely used as food or health product ingredient. SPECIFICATION Appearance Peeled and sliced, no obvious dark spots Color natural light yellow color Flavor pungent, spicy, then slightly sweet taste Thickness 2mm, 4mm, 5mm or as customerâ??s request Width natural width of gingers Foreign matter Non contaminated Sugar Non added Moisture Below 13% PACKING As customer's request STORAGE AND SHELF LIFE Storage: Keep in a cool, dry and clean place Protect from moisture and direct light Shelf Life: 1 year in normal temperature 2 years under 20oC
Hi sir/ madam, Wish you a nice day! One of the reputable suppliers dealing in fruits, spices and vegetables from vietnam. With a lot of experience years in growing and supplying fresh products, we ensure to supply the premium quality products at the very competitive prices. Especially, we are one of the leader in exporting all kind of spices such as: ginger, chili, garlic, turmeric, lime, lemongrass for many countries and getting satisfied feedback from customers in us, eu, indian, thai lan etc. Now, we would like to give you specification for dried ginger as below: Whole dried ginger Taste, acetic, and hot Physical analysis, no foreign matters, moisture is max 13% Physical appearance, free from dead or life insects, droppings, sand, stone, defects Shelf life, 12 months in normal temp; 24 months under 20 , Storage condition, sealed in dry, cold, waterproof & ventilated conditions , We carry out scientific management on orchard base. In terms of the prevention and control of plant diseases, we give priority to the use of agricultural, physical and biological methods and reduce the use of chemical pesticides, thus protect the orchard environment, ensure that the cargo meet your standards. We hope our products are suitable for your need and we can be partners soon in near future. If there are any requirements or queries, please feel free to contact us to have the best quotation soonest!
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications. Uses - Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger tea. - Beverages: An essential ingredient in teas and herbal drinks. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry using modern industrial machines to retain nutritional value. 4. Grinding (if applicable): Grind into powder or slices based on customer requirements. 5. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications. Uses - Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger tea. - Beverages: An essential ingredient in teas and herbal drinks. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry using modern industrial machines to retain nutritional value. 4. Grinding (if applicable): Grind into powder or slices based on customer requirements. 5. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: <12% - Quality: Free from impurities, no preservatives used.
Item: Dried Ginger Quality: 100% pure and natural Process: Cleaned, precisely cut, and dried Product Forms: Available in slices, whole, or as powder Additives: Free from SO2 and other additives Moisture: Not exceeding 12% Color: Vibrant, shiny appearance Shelf Life: 18 months Origin: Vietnam
Specifications: 100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton.
Variety: Ginger Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Blended Color: Natural Place of Origin: Vietnam Shelf Life: 12 months Brand Name: 99 Gold Data Model Number: Toni Duong
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: Fresh ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: dried ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: Fresh ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: dried ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL.
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.
Ginger is an essential ingredient used in cuisine all over the world and is also known for its medicinal purposes. The ginger root originated in China and then spread to India and other countries. It contains up to 3% of essential oil that creates the fragrance of this spice. The juice from ginger roots is very potent and its pungent taste adds flavour to many dishes and tea. When grounded, ginger powder is commonly used to make gingerbread and other delicious recipes. Ginger is also used to make candy and flavouring cookies, crackers, cake and also carbonated drink (Ginger Ale). In India, fresh ginger is the main spice used when making pulse and lentil curries. Other than culinary uses, ginger is also known to cure nausea and cold remedies. We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products. About 70% of our products are been exported abroad to European and Asia markets mainly. We are in a good position to provide you with the best goods and services you ask because of the following reasons: Firstly: we make sure we provide best products quality. Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market. All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy
Product Name: Natural Dried Ginger Description: 100% pure ginger, processed without additives Preparation Method: Thoroughly cleaned, expertly cut, and carefully dried Available Forms: Choose from slices, whole pieces, or powder Chemical Additives: None; does not contain SO2 Moisture Level: Up to 12% Color: Glossy and full-bodied Shelf Life Duration: 18 months Place of Manufacture: Vietnam
Sliced dried ginger premium quality, moisture 9% max, clean and healthy, packing carton with plastic inner, 10 kg/carton.
Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton
Dried Ginger
