Punjabi Samosa Suppliers and Manufacturers

100% Natural Product Ingredients: Dried Sugar Cane, Salt

Samosa Aloo Chaap Masala

Punjabi Chole Masala

100% Natural Product Ingredients: Split Black Gram, Black Pepper, Dry Ginger Powder, Cumin Seeds, Coriander, Salt, Cardamom Seeds, Clove, Cinnamon, Asafoetida & Fenugreek Leaves

Zero Cholesterol - Zero Trans Fat 100% Natural - 100% Vegetarian - No Preservatives - No Artificial Colors Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt.

Dumpling machine, also known as samosa making machine, It mainly refers to placing the mixed dough and filling into the designated feeding port of the machine. Overall size:1700*700*1600mm Material:Stainless steel Power: 0.75kw Height of inlet/outlet:1345mm/560mm Voltage:220V/380V,50HZ/60HZ,(or others) Capacity: 1000-8000pcs/hour Weight of dumpling:12-35g/pc Packing size:1800*800*1800mm Gross weight:245kgs Warranty:One year After sales service:Video and online meeting

Punjabi Mix Dal Hindi Name : Punjabi Mix Dal Experience the flavors of Punjab with our delicious mix of lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg

"Product Name Frozen samosa Gram 15g/pc, 25g/pc or as customer's requirements. Package Outer package: 10kg carton Inner package: 1kg, 2.5kg, 10kg or as your requirement Stow 20-22 mts/40 feet container Shelf Life 24 months in -18C storage Certificate HACCP, BRC, KOSHER, ISO"

Punjabi Mix Masala

Frozen Green Peas Packed By Iqf Method In Automatic Plant Stored At -18 Degree Tempreatures And Packed In 35 Kgs Hdp Woevn Bags. You Have To Put It In Fresh Water At Room Tempreature When You Want To Use Them And Just Add In The Vegetables Which You Want To Fry With It Or Used In Biryani Or Curry.

Shubhlaxmi Industry is a manufacturer and exporter of best quality handpicked cloves. The premium packing assures that is aroma and flavor remains intact. Our superb quality cloves are selected and handpicked for sustaining its purity. The botanical name of Clove is Syzygium aromaticum and it belongs to Myrtaceae family. Cloves are unopened flower bud of a tropical tree. It has derived its name from Latin meaning nails. Cloves are native to Maluku Island in Indonesia. Cloves are mainly added with other aromatic spices to impart flavor and strong aroma to the dishes. Cloves have the ability to overpower the taste; hence it has to be added in dishes in small amount only. Cloves are used as hooks to bind rotis, vegetables, betelnut leaves or samosa ets. It is commonly used in making rice as it gives rich aroma and flavor. Cloves are of great importance medically: They help in treating indigestion, diarrhea and other fungal infections. They help in relieving tooth ache. They have the ability to restore appetite. Specification HS Code : 09071090 Quality ; Superior & Handpicked Color :reddish Brown Size ; Homogeneous Cg3 Moisture : 11% Max Stems : 1-2% Max Foreign Matter ; 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 10/15/25 Kg Net Pp Bag Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 11mt In 20'fcl