PTFE digestion tube is mainly used for digestion of samples before chemical analysis of soil, blood samples, urine samples, nails, food, dairy products, agricultural and sideline products, feeds, heavy metals, ores, etc. in food, disease control, agricultural science academies, medicine, agriculture, forestry, environmental protection, chemical industry, biochemistry and other industries, as well as in colleges and universities and scientific research departments. characteristic: 1. The appearance is pure white, and the inner wall is smooth without water; 2. High temperature resistance: operating temperature - 200+250 3. Low temperature resistance: 5% at - 196 4. The outer diameter of PTFE digestion tube is 30mm and the total height is 105mm, which is consistent with the size of PP digestion tube 50mL; 5. It has extraordinary chemical resistance and can withstand almost all chemical solvents (strong acid, strong alkali, aqua regia and various organic solvents).
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Material characteristics: 1, white, odorless, tasteless, non-toxic powder, commonly known as "plastic king". 2, the active hydrogen atoms on the ethylene monomer are replaced by inert fluorine atoms, and the polytetrafluoroethylene monomer is polymerized. 3, temperature resistance, the operating temperature of -100â??-250â??. 4, high strength weather resistance, radiation resistance and low permeability. 5, non-adhesion, is the smallest surface tension in solid materials, does not adhere to any substance. 6, non-toxic, with physiological inertia, as artificial blood vessels and organs long-term implantation in the body without adverse reactions.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.