Psychedelic Celestial Indian Sun Hippy Tapestry Suppliers and Manufacturers

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent. Being an Agro-Based Derivative, the nutritional value of the Hay Pellets is highly volatile in Nature. Due to efficient Production System the Volume of the Hay is densified to a maximum possible extent. The final product is absolutely� suitable for feeding Dairy and Meat Livestock and other Domestic Farm Animals. Product Details: Crude Protein : 12% to 16% Crude Fat : 1.5% to 3% Crude Fibre : 15% to 20% Ash : 3.5 to 5% Moisture : 12% Maximum GENERAL DETAILS� �  Ingredients : Sun Cured Peanut Hay of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Pellet Form Product Branding : HAF�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

Alfalfa Pellets Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same. Available In : 8 x 25 mm We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry Alfalfa Pelleting Process Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation. The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments. After 7 days of meticulous administration, the green alfalfa is converted in to hay. The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same. After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam. The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form. The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio. The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%. The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm�  and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose Facts of Indian Alfalfa The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs. The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa. Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We KAPADIYA EXPO COMPANY are among the prominent names in the industry for trading and supplying dehydrated Tomato, which is pure in composition. This dehydrated tomato has been made from fresh pulp of high grade of tomato and purified under hygienic conditions. It is known for purifying skin, treating sun burns and is a rich source of potassium. We are known for timely delivery of orders owing to our efficient transportation network. It is useful Rich source of potassium, Removes dark patches and Free from side effects. Our Dehydrated Tomato are free from impurities and have excellent taste. These tomatoes are suitable to be used for making curries, sauces, and other dishes. Tomato provides products such as ketchup, tomato juice, tomato paste, and tomato sauces. Use: Pizza topping, sauteed veggies for extra flavour, baked goods, green salad, and various food paste preparation Origin: India Colour: Red.. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Tomato Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are a great source of vitamin C, potassium, folate, vitamin K and fiber. The water content of tomatoes is around 95%. The other 5% consists mainly of carbohydrates and fiber. The nutrients in tomatoes are provide antioxidant protection and are associated with cardiovascular health. Tomatoes improved skin health and a lower risk of heart disease and cancer. Tomatoes are juicy and sweet, full of antioxidants, and help fight several diseases. Tomato juice is a popular beverage that provides a wide variety of vitamins, minerals, and potent antioxidants, it is also loaded with magnesium and potassium. It's also an excellent source of vitamin B, including folate and vitamin B6, which are important for your metabolism and many other functions

Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent.

Natural Babool Bark, Packaging Type: Gunny Bag, Packaging Size: 25 kg Price - Rs 150/ Kg Product Specification Packaging Size : 25 kg Packaging Type : gunny bag Color : Natural Other Necessities : Full Sun Exposure Herbal : yes Minimum Order Quantity : 50 Kg Product Description Babul is a popular Indian herb with a number of medicinal uses. Almost all parts of a babul tree come with medicinal properties; these include the leaves, the bark, the gum of babul tree and also the pods. Babul is mostly useful in Diarrheal and teeth disorders. Each and every part of babul tree is useful in medicine. Babul bark is an excellent remedy for eczema, some diseases like Diarrheal, teeth disorders, tonsillitis, Conjunctivitis etc. That is the reason that Babul is a popular Indian herb. Details : Botanical Name:Acacia arabica Willd English Name: babul bark, sant pods Hindi Name: babul, babur, banwal, kikar, boliya, bawal, babool, suliyo, bambul Kannada Name : gobli, karijali Malayalam Name : karuvelam Additional Information Delivery Time ; : 5 Days Production Capacity : 100 ton Packaging Details : As per client requirement

Natural Root Nagarmotha (Cyperus Rotundus), For Oil Making Price - Rs 75/ Kg Product Specification Usage/Application Oil Making Shape Natural Material Root Other Necessities Full Sun Exposure Purpose All Applicable Add Ons All Dried yes Packaging Size 40 KG Packaging Type Gunny Bag Minimum Order Quantity 25 Kg Product Description English name:Nut Grass botanical name : Cyperus Rotundus indian name â?? mustak, nagarmotha, motha, mustaka,Indian grass,Nagarmotha,Nagarmotha Oil part used: rhizome/ roots family: cyperaceae Description:the plant is considered an invasive weed; it has been called the worlds worst weed. the plant requires sun and moist conditions, though it grows in sandy soil (one of the old chinese names for it was shacao, meaning sand weed), as well as in loamy moist fields and in tropical rainforests. It has a vast growing range, crossing the globe and particularly noted in the pacific islands (where its leaves are used for weaving) as well as along coastal regions. It is especially prevalent in southern india, where its essential oil is used in perfumery. As an invasive weed, it is considered troublesome in 92 countries and adversely affects more than 50 crops, including sugar cane, corn, cotton, rice, and many vegetables. Cyperus grows rapidly and fills the soil with its tangle of roots and rhizomes; this one species (c. Rotundus) can produce up to 40,000 kg/hectare of underground plant material. Uses:1. Nut grass is recommended for fevers and obesity in ayurveda 2. It is very much used in chinese medicine. Cyperus is a qi-moving medicinal that can also enter the blood aspect; it is traditionally called a qi-in-blood medicinal. It rectifies qi and regulates menstruation, and it is effective for signs such as menstrual irregularities, overdue periods, and abdominal pain during menstruation that is due to liver qi depression in emotionally inhibited women. 3. Nut grass is a pungent bitter-sweet herb that relieves spasms and pain, acting mainly on the digestive system and uterus. They are used internally in the treatment of digestive problems and menstrual complaints. 4. The plant is rated 8th amongst 250 potential antifertility plants in china. Keyword : Cyperus Rotundus Oil,Cyperus Rotundus Root,Nagarmotha,Nagarmotha Oil,Perfume Oil Additional Information Item Code 078 Delivery Time 3-5 days Port Of Dispatch jhansi Production Capacity Any Packaging Details As per client requirement

Natural Root Nagarmotha (Cyperus Rotundus), For Oil Making Price - Rs 75/ Kg Product Specification Usage/Application : Oil Making Shape : Natural Material : Root Other Necessities : Full Sun Exposure Purpose : All Applicable Add Ons : All Dried : yes Packaging Size : 40 KG Packaging Type : Gunny Bag Minimum Order Quantity : 25 Kg Product Description English name:Nut Grass botanical name : Cyperus Rotundus indian name mustak, nagarmotha, motha, mustaka,Indian grass,Nagarmotha,Nagarmotha Oil part used: rhizome/ roots family: cyperaceae Description:the plant is considered an invasive weed; it has been called the worlds worst weed. the plant requires sun and moist conditions, though it grows in sandy soil (one of the old chinese names for it was shacao, meaning sand weed), as well as in loamy moist fields and in tropical rainforests. It has a vast growing range, crossing the globe and particularly noted in the pacific islands (where its leaves are used for weaving) as well as along coastal regions. It is especially prevalent in southern india, where its essential oil is used in perfumery. As an invasive weed, it is considered troublesome in 92 countries and adversely affects more than 50 crops, including sugar cane, corn, cotton, rice, and many vegetables. Cyperus grows rapidly and fills the soil with its tangle of roots and rhizomes; this one species (c. Rotundus) can produce up to 40,000 kg/hectare of underground plant material. Uses:1. Nut grass is recommended for fevers and obesity in ayurveda 2. It is very much used in chinese medicine. Cyperus is a qi-moving medicinal that can also enter the blood aspect; it is traditionally called a qi-in-blood medicinal. It rectifies qi and regulates menstruation, and it is effective for signs such as menstrual irregularities, overdue periods, and abdominal pain during menstruation that is due to liver qi depression in emotionally inhibited women. 3. Nut grass is a pungent bitter-sweet herb that relieves spasms and pain, acting mainly on the digestive system and uterus. They are used internally in the treatment of digestive problems and menstrual complaints. 4. The plant is rated 8th amongst 250 potential antifertility plants in china. Keyword : Cyperus Rotundus Oil,Cyperus Rotundus Root,Nagarmotha,Nagarmotha Oil,Perfume Oil Additional Information Item Code ; 078 Delivery Time ; 3-5 days Port Of Dispatch : jhansi Production Capacity : Any Packaging Details : As per client requirement

Betel nut is the seed of the areca palm (Areca catechu), a palm native to the Indian subcontinent and Southeast Asia. It is commonly chewed with betel leaves and slaked lime. The mixture is known as betel quid or betel nut chewing. Dried young betel nuts are a popular choice for chewing as they are less bitter than fresh betel nuts. They are also more potent, so they provide a stronger stimulant effect. Type: Dried young betel nut Drying Process: Sun-dried & Oven Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 50 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us)

Within the heartlands of the vibrant and verdant Southern Indian landscape, our renowned brand, 'GK Fresh Banana', orchestrates a symphony of precision and care in the curation of our export-bound bananas. Each fruit, meticulously handpicked and scrutinized by our dedicated team, originates from the sprawling banana plantations nestled amidst the undulating hills and valleys of Western Tamil Nadu The origin story of our bananas is a tale steeped in the embrace of nature's bounty and the wisdom of optimal cultivation practices. Enveloped by the breathtaking vistas of the Western Ghats, our farm stands as an oasis of growth, carefully chosen for its ideal climatic conditions. This idyllic setting serves as the canvas upon which our bananas flourish, consistently upholding the standards of uniformity, quality, and variety that define 'GK Fresh Banana'. Packing : Bottom 5 Ply And Top 3 Ply Strong Carton Box Loadability : 1x40feet Container Can Loadable 1540 Carton Box(20mt) Delivery Time : 10 To 15 Days From Date Of Advance Payment Received Port of Loading : Tuticorin Port Supply Capacity : Weekly 10x40feet Containers Can be Loadable Specifications of Banana Colour ; Green Length Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Supply Ability : Per Day 2�?40 feet containers Temperature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) Hands ; 4,5,6 hands 85% & 7 hands 15% Gross weight : 14.1 kg per box Box Quality Bottom 5ply and Top 3ply strong Carton Box Capacity 10 containers(40â?²Ft reefer) /Weekly These containers serve as guardians of freshness and safety, safeguarding the journey of our bananas from our meticulously tended plantation to the tables of discerning customers worldwide. Thus, from the sun-kissed plantations of Southern India to the farthest reaches across the globe, 'GK Fresh Banana' represents a legacy of excellence, sustainability, and unmatched quality in every single fruit we deliver

Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.