Tomato paste
Hot break and cold break tomato paste
Combined with your favorite cheese and grilled meat or poultry, our homemade chutneys make the ideal accompaniment for your meals. Delicious and delicate they can add a gourmet touch to your recipes. The perfect choice for the sophisticated flavor seekers. Product Type: Chutneys Product Range: Plum with Apple, Plum with Fig, Sweet Pepper with Ginger, Quince with Apple Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Spreadable pates made from vegetables.
Canned tomato paste, pizza sauce.
Tomato paste, peach puree and juices, fruits and vegetable.
Greek products like fruits, vegetables, olive oil, gherkins, tomatoes, tomato paste, wine, grapes, seeds, kernels, oranges.
fruit puree like mango puree for cocktails and smoothies. granita slushes, syrups, chocolate powder for beverage , balsamic cream and jams.
Olives, Olive Oil, Olive Paste, Pickles.
Olive oil, olives (green, black, throumbes), arpmatic herbs (greek oregano, thyme, basil, rosemary, levanter ), peach halves, tomato paste, greek yogurt, sea salt, pyramid sea salt.
Tomato paste, chopped tomatoes, tomato juice, pasta, pizza sauce, pizza topping, diced tomatoes, fresh fruit, fruit purees, fruit concentrates, prepared foods, dolma, peppers, diced peppers, dried figs, aubergine puree, eggplant puree, preserved beetroots, olives, beans.Export facilitation and brokerage, transportation services, shipping, logistics, software
Tomato paste, tomato products, rice, nuts, legumes & other greek products .
Extra virgin olive oil, flavoured olive oil, pomace oil, seed oil( sun, corn, soy, frying oil), olives, green olive paste, kalamata olive paste, roasted red peppers, caper, honey, dried figs, raisin, tasty & juicy preserved greek peaches and apricots, salted and smoked fish, canned seafood, marmalades, chutney, herbals for beverages, flavoured balsamic vinegar, mineral water.
Chickpeas, spices, sauces, pickles, golden stella basmati rice, tahini, sliced black olives, white vinegar, dolma, lemon juice for cooking.
Dear All, we have available for sale top quality greek Kalamata olive paste. You can contact us directly for a detailed offer.
Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Diesel en 590 , jet fuel dried figs, extra virgin olive oil, , olives, durum wheat, fertilizers, minerals like urea, npk, map, dap, organic fertilizers, feedings for animals.Import / export
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
N'evoia EXTRA VIRGIN OLIVE OIL OF NORTH EVIA LIMITED EDITION
