Pitting, aclibration, drying, washing, cutting, roasting, coring, .. And much more machines for fruits and vegetables.
Jam - Marmalade Production and Pasteurized Filling Lines Tomato Paste Production and Fruit Processing Line Dates Processing Lines Fruit Juice and Pulp/Puree Production Line Fruits and Vegetables Drying Lines Molasses Production Lines Pepper Roasting, Pepper Paste and Ajvar Production Lines Pickle Production and Pasteurized Filling Lines Turkish Delight, Cezerye and Croquants Production Lines Ketchup and Mayonnaise Production Lines Herbal Oil Extraction Lines Chocolate Spread Production Line Sesame Processing, Tahini and Tahini Halva Production Lines
Flavours for food processing
1 Machinery set MGPF3NM The filling complex is designed to form portions of minced meat by volume 8 portions of 1 kg up to 100 g and feed them into molds made on a thermoforming machine Productivity of the machine unit a up to 8 cycles min for minced pork from about 7030 to 30 tons shift b up to 854 cycles minute on average depending on the content of beef fat in minced meat pork l l 7030 up to 2022 tons shift Total electrical power consumption 25 kW included 1Filler 2Tipper option 2 position empty product 3Screw conveyor This will make it easier to work in production This will increase the production capacity of minced meat Multivac is not included MULTIVAC R515 bottom film 140 microns Top film 60 microns Pack size 135 x 175mm block size 4x2 375 x 585 mm Length x width x height 20000 30000 20000 Weight 500 kg
The line shown in the picture is intended for meat processing companies. We also offer customized sorting lines for fish processing companies.� The dividing line will help to optimize the processing work - to reduce the processing time, to make the production of the final product more efficient.� Below is a description of the dividing line.
Freeze drying or lyophilization.
Hygienic production with CIP cleaning system in compact design. Plants in various output capacities (300-20,000kg/h for liquid products) 120-10,000 kg/h for viscous products)
diiferent types of food processing machine are manufactured by utf group such as -pasta -puff pastry -cake -biscuits -bread -lavash -croissiant -papad -chapatii -snacks -rusk -bread sticks -grissini
Delicacy mangalica salami from Hungary! Thick sausage with a deep, definite aroma and characteristic aromatic smell. It represents a complex and pleasant taste, its unique aroma is given by a hint of white pepper, allspice and nutmeg. A premium, smoked, matured dry artisanal thick sausage made from free-range mangalica meat. Ingredients: mangalica pork, mangalica bacon, beef, spices, nitrite salt (table salt, preservative: sodium nitrite), gluten-free vegetable fiber, dextrose (glucose). Contains no allergens. The weight of 1 rod in well designed packaging is about 450 g. Available types: delicacy, hot spices, with cranberry, with green pepper, with raisins.
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.