Principle And Application Of Edta Potassium Salt Suppliers and Manufacturers

Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a metal halide salt and is often used in various applications, both industrial and medical. Here are some key aspects of potassium chloride: Chemical Formula: KCl Elements: It consists of potassium (K) and chlorine (Cl). Appearance: Potassium chloride is typically a white crystalline powder or colorless crystals. Solubility: It is highly soluble in water. Occurrence: Potassium chloride occurs naturally in the form of minerals such as sylvite and carnallite. These minerals are often found in underground deposits. As Ark Global Kimya, we do Potassium chloride wholesale and export in Turkey

Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a white crystalline salt with the chemical formula KCl. Potassium chloride is widely used in various applications, including agriculture, food processing, medical treatments, and industrial processes. Here are some key points about potassium chloride: Solubility: Potassium chloride is highly soluble in water, which makes it suitable for use in liquid fertilizers and irrigation systems. Agricultural Use: Potassium chloride is a common source of potassium in fertilizers. Potassium is an essential nutrient for plant growth, contributing to processes like photosynthesis, enzyme activation, and osmoregulation. It is particularly beneficial for crops that have a high demand for potassium, such as fruits and vegetables. Fertilizer Grades: Potassium chloride is available in different fertilizer grades, with varying concentrations of potassium. The two primary grades are Muriate of Potash (MOP) and Sulfate of Potash (SOP). Industrial Applications: Potassium chloride is used in various industrial processes, including the production of certain chemicals, pharmaceuticals, and metal processing. It is employed in water softening systems to replace calcium and magnesium ions with potassium ions. Food Additive: In the food industry, potassium chloride is used as a salt substitute for individuals seeking to reduce their sodium intake. It is often found in low-sodium or "lite" products. Medical Uses: Potassium chloride is used medically, both as a supplement for individuals with potassium deficiencies and as part of intravenous fluids. It is also used in certain medical tests and diagnostic procedures. Compatibility: Potassium chloride is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile for plants. Safety Considerations: While potassium chloride is generally recognized as safe when used appropriately, excessive intake can have health implications. Individuals with certain medical conditions, such as kidney problems, may need to monitor their potassium intake. Environmental Impact: The application of potassium chloride in agriculture should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.

Soft water is necessary for numerous industrial processes, but also in private households. Water hardness varies from region to region, so that special treatment is necessary to obtain soft water. The principle of water softening has proven to be increasingly successful over the past years and achieves hygienic results for the highest water demands. The hardness components calcium and magnesium are removed from the water by the ion exchange method. Pure Dried Vacuum Salt Pellets ( Tablets ) : This is high-purity Salt is produced with the latest international standard specifications. It removes ions from water that cause water hardness. Water softening salt is applied in all institutes as companies, hotels, hospitals, schools, apartments, factories, household…etc.

Pharma salt is an important basic material in the pharmaceutical and medical industry. With the help of pharma salt, numerous medications, dietetic food as well as cosmetics, care and wellness products are produced, in addition to dialysis and infusion solutions. From the pharmaceutical and chemical point of view, pharma salt has a particularly high, very pure quality. OMEGA Pharma salt with high-purity Vacuum Salt without additives. Sodium Chloride (NaCl) With an active pharmaceutical agent. It is ideally suited for the manufacture of eternal and parental infusion solutions, as well as for further pharmaceutical applications.

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.

Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.

Product name: Pure Dried Vacuum Salt 99% min PDV Salt PRODUCT NAME: PDV SALT (VACUUM SALT) HS Code: 250100 APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt

Food Salt Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.

Refined Salt Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.

Sodium Chloride Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.

Product name: PDV Salt 25kg HS Code: 250100 APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt CONTACT US NOW FOR MORE SPECIFICATION & PICTURES AND OTHER DETAILS (24/7)

PRODUCT NAME: VACUUM SALT APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt PURITY: > 99.4% - 99.7% FOR MORE INFO AND ANALYSIS PLS CONTACT US NOW

Keywords: Refined Fine Salt Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Fine Salt Application: Edible Salt, Food Industry, Boiler Water Treatment, Textile, Leather Tanning Sieve: Passing from 1 mm 90% min.

PRODUCT NAME: SALT TABLETS ORIGIN: EGYPT APPLICATION: Water-softening salt tablets High-quality tablet salt produced according to the latest international specifications FOR MORE INFO PLS CONTACT US NOW

Industrial Salt HS Code: 250100 PURITY: > 99.4% - 99.7% Industrial Salt Applications: Many of salt's 14,000 uses are found where you'd least expect salt. Salt sets the dye in fabric and is used to produce glass, polyester, plastics, and leather as well as in the chemical industry. Salt assists in cleaning gas and oil wells and is an essential component in the manufacture of paper, tires, brass, bleach, and case-hardened steel. Salt is part of the caustic soda and chloralkali processes. Industrial salts are often purchased in bulk and in various levels of purity depending on the application.

PRODUCT NAME: PDV SALT (VACUUM SALT) HS Code: 250100 APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt For use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products. PURITY: > 99.4% - 99.7% Vacuum Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine. For More Info And Analysis Pls Contact Us Now