Find Verified Press Zx 2Y Suppliers, Manufacturers and Wholesalers

Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits. Characteristics: Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats. Has a more robust flavor and aroma compared to oils processed with heat. Generally more expensive due to the less efficient extraction process and lower yields. Uses: Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated. Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.

Can supply: PC BOTTLES (LIGHT BLUE COLOR) BALES. Post industrial and post commercial. Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe. Can load in 1x40HC container approx. 22 MT ( 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.

We can supply: PET BOTTLES (aprox. 95% CLEAR - 5% COLORS) BALES. Post consumer from sorting line. Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe. Can load in 1x40HC container aprox. 26 - 28 MT. Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials.

Fruit juice press machine vegetable juice press machine ,different capacity from small to big , sanitary operating ,save labours ,high efficient ,save cost investment ! welcome order!

100% Pure & Natural Essential Oils Bergamot Oil Cold Pressed Italian

Material: HIPS Press on bales Category: HIPS Type: Press on bales Quantity: 18 Tons Loading weight: 18 Tons Specification: HIPS combine load: Tyvek backing (Pe based material, has no effect on hips processing whatsoever. Medical grade hips cut outs. Very nice material), HIPS sign scrap and HIPS reels, 3 loads per month

Origin: Japan Color: White/ Ivory Loading Weight: 24 Tons Quantity: 48 Tons

MATERIAL : PET Bottles Pressed in Bales CATEGORY : PET TYPE : bottle bale GRADE : Blow SPECIFICATION : Impurities 2% ( cap, label ) ORIGIN : UK LOADING WEIGHT : 22 Tons FOB (USD/Ton): $480-680

Belt press juicing machine for fruit vegetable Use for : 01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice 04.Extraction of medicinal juice 1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee 2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life 3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise 4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content. 5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost 6. Juice yield 85% Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw, filter belt speed 1.5-3.5m Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm Width 1475-3430mm high 1820-2420mm

PP trays White pressed into bales Post industrial Subject to unsold

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil