Praise Pai Tsai (Hybrid) Plant weight: 130 g Sowing to harvest: 30-40 days Optimum temperature: 15-32 C Good shape, thick petioles, stable high yield
Bino Pai Tsai (Hybrid) Plant weight: 200 g Sowing to harvest: 40-50 days Optimum temperature: 18-32 C Uniform, white petioles, late bolting, high yield
Oprah Pai Tsai (Hybrid) Plant weight: 150 g Sowing to harvest: 30-40 days Optimum temperature: 15-32 Vigorous, fast growth, good shape, wide adaptability, thick petioles, late bolting, high yield
Brisk Green Pai Tsai (Hybrid) Plant weight: 160 g Sowing to harvest: 40 days Optimum temperature: 15-30? Fast growth, late bolting, high yield, crispy texture
Sunny Doll Pai Tsai (Hybrid) Plant weight: 140 g Sowing to harvest: 30-40 days Optimum temperature: 15-32 C Fast growth, late bolting, high yield, heat tolerance
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Agriculture, Cooking, Food Shelf Life : 1 year Feature : Gluten Free, Healthy, Hybrid Form : Seeds Packaging Type ; Plastic Packets Packaging Size : 1kg, 5kg Preferred Buyer From Location : All Countries Except India
ABS offers premium quality products. We are a remarkable supplier of fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh apples, fresh grapes, fresh watermelons, fresh oranges fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
ABS offers premium quality products. We are a remarkable supplier of fresh dates, fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh grapes, fresh watermelons, fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories
Sesame Sesame (Sesamum indicum L.) is regarded as an important oilseed crops. Owing to its high quality oil besides high content of protein (22.0%) it is described as the queen of oil crops. Its oil content ranges from 50-58%. Sesame is an oilseed crop cultivated in hot, dry climates for its oil and protein-rich seeds. In addition to raw food and confectionary purposes, sesame seeds are used in sweets and bakery products, as well as soaps, perfumes, vegetable oil and in carbon paper as well. Sesame is an ancient conventional oil seed crop known and used by man in Pakistan. During 2018, 29 thousand tons of sesame seeds were produced in an area of 176.0 thousand acres in Pakistan. According to Federal Bureau of Statistics 2018-19, 366 million tons of sesame seeds amounted to Rs.9000 million was exported. Potential areas for sesame cultivation in Pakistan are Gujrat, Sialkot, Gujranwala, Attock, Bhakkar, Faisalabad in Punjab, Tharparkar/, Dadu and Hyderabad in Sindh, Kohat an D.I. Khan in Khyber Pakhtunkhwa and Naseerabad and Lesbela in Baluchistan
Price - Rs Rs 300 / liter Minimum Order Quantity: 1 liter Usage/Application : Pharma Brand : NT Country of Origin : Made in India We are offering wide variety of essential oils,Organic essential oils,Aromatic essential oils .Below is the list of Oils in which we deal mainly. Item List--> Dill Seed Oil, Ginger Oil, Hyssop Oil, Cypriol Oil, Juniper Leaf Oil, Armoise Oil, Anethol, Brahmi Oil, Balsam Tolu Oil, Bawachi Oil, Black Cumin Oil, Cajeput Oil, Calamus Oil, Chaulmogra Oil, Combava Oil, Civet Oil, Chironji Oil, Chamomile Oil, Cinnamon Oil, Citriodora Oil, Clove Oil, LeafCubeb Oil, Curry Leaf Oil, Fir Needle Oil, Ginger Grass Oil, Gurjun Oil, Gultharia Oil, Harshiangar Oil, Helichrysum (Immortelle) Oil, Jamarosa Oil, Jasmine Grandi, Flora, Jasmine Sambac, Kalaunji Oil, Kappor Katcheri Oil, Lemon Oil, Lichen Oil, Marjoram Oil, Melissa Oil, Mustard Essential Oil, Nar Kachur Oil, Nagarmotha Oil, Moranga OIL, Pimento Berry Oil, Rose Geranium Oil, Rose Wood Oil, Sesame Oil, Sugandha Bala Oil, Sugandha Kokila Oil, Tagetes Oil, Tangerine Oil, Thuja Wood Oil, Tarragon Oil, Tomar Seed Oil, Tuberose Absolute, Turmeric Root, OilVetiver Oil, Winter Green Oil, Yara Yara Oil, Myrtle Oil, Additional Information: Item Code: HO01 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/A Port of Dispatch: jhansi Production Capacity: Any Delivery Time: 3-5 Days Packaging Details: As Per Client Requirement
Agriculture products like glutinous rice, palm sugar, vanilla beans, turmeric powder, red ginger powder, white pepper, black pepper, banana leaves, curry leaves, honey sweet potato, honey sweet potato powder,fresh potatoes, moringa powder, kaffir lime leaves power and wheat, cumin, cayaponia hybrid seeds. livestock like carcass cortunic cortunic japonica / quail meat. plantation like desiccated coconut, coconut sugar, and dried celery flakes. forestry like hardwood charcoal, coconut shisha/hookah charcoal. textile and garments, mask, nitrile gloves.
We offer hard wood charcoal "alaban charcol" (vitex pubescens vahl). The characteristics of alaban charcoal are advantageous such as the great use of effect thanks to its hard substance, no spark is caused when burned, no pungent odor is emitted and the smoke produced when burned is few. One of the main reason to use alaban charcoal is because the heat that is generated could last a long time.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Shisha/Hookah Charcoal made of premium coconut, 100% natural, no harful chemicals, tasteless, odorless, smokeless, sparkless, long-lasting burning up to 2 hours, low ash & high heat for your shisha satisfaction
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Turmeric powder is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours, grinding and packing & storage. Grinders that produce a fineness of grain with a level in the form of durable powder. Turmeric powder is made from real turmeric with 100% purity, 5% moisture content and 16 mesh.
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Premium Banana Leaves are produced from bananas that have been fully expanded: 1. Fill 6 sheets / pack 2. Choice of banana leaves 3. Export quality 4. Banana leaves hold fresh for 3 weeks 5. It's clean, ready to use 6. Ready stock 7. Safe for long distance and even international shipping 8. Available in sheet or round samir form 9. Packing by plastic Recommendation: 1. Store at 2 ° C-7 ° C 2. Avoid from sunlight.