Corn starch,Tapioca Starch,Potato Starch
Potato Starch.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Vital wheat gluten, wheat starch, corn starch and potato starch.Import and export
It is a native starch that has white color and is odorless, and tasteless. % Moisture max.12,5 %Protein max.0,40 pH 4.5-7,0 SO2 (ppm) max.10 % Ash max.0,20
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442). Alternative solutions for dairy industries, please contact us for further information.
Modified tapioca starch specifically developed for coating nuts. Modified Tapioca starch
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products. Ingredients: Modified tapioca starch (E1412)
Modified tapioca starch specifically developed for coating nuts. Modified Tapioca starch
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442).
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products. Ingredients: Modified tapioca starch (E1412)
Food grade modified starch, used mainly in the production of processed meat such as ham and sausage products. Ingredients: Modified tapioca starch (E1412)
