Pure white powder, without any conglomerates, having crystal gloss and partucuilar smell and taste. Form: white homogenous powder Color: pure white Humidity: max. 20% pH value: 6,0 - 7,5 SO2 content: max. to 10,0 mg/kg Packaging: paper bags of 0,5kg and 1kg paper bags of 25 kg on customer demand, ventilated big bags of 1000kgon customer demand
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
Product Name: Starch Potato Sweet Origin: Vietnam Type: Powder Color: Yellow, Purple, White Moisture: 18-20% Packing: Bag, Drum, Vacuum Pack MOQ: 1000 Kg Supply Ability: 30000 Kilogram/Kilograms per Month
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.
"Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products. "
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate. FEATURES AND BENEFITS: ï?· Helps to reduce cooking time. ï?· Reducing oil consumption. ï?· Improves Crispiness ï?· Improves Expansion & Volume ï?· Improves texture. ï?· Enhance product's flavor. ï?· 100% Natural and 100% vegetarian product APPLICATION: *EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips. *EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix. *EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles. *Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials. DOSAGE For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000
Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000
Specifications: Origin: Vietnam (goods export standards). Type: white powder (100 mesh size). Variety: Japanese sweet potato. Starch content: 85% min. Moisture: 13.5% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Origin: Vietnam (goods export standards). Type: white powder (100 mesh size). Variety: Japanese sweet potato. Starch content: 85% min. Moisture: 13.5% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
Potato Starch
Potato Starch ( Natural & Modified )
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
