USA Potassium Formate Suppliers and Manufacturers

Zeoli is a magical aluminosilicate mineral and contains potassium, calcium and sodium as exchangeable elements. There are different types of zeolites, among which clinoptilolite zeolite can be used as a molecular sieve in the agricultural industry due to its ion exchange and porous structure.

Our NPKS are specifically designed for EU soil types and climate to deliver a vital source of nitrogen, phosphorous, potassium and Sulphur needed for maximum yield potential. Our unique compounds offer an advantage over the blended alternative with all four nutrients landing in an even spread where required.

Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.

Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging

Commodity 1 provides beryllium directly from the mine site to the global market. There are no middlemen involved, only our staff on the ground. We strive to organize smooth and transparent transactions. We believe in building long-term relationships with our customers. Beryl Composition Analysis Element Approximate Percentage Range Beryllium (Be) 0.1% 3% or less Aluminum (Al) 10% 25% or more Silicon (Si) 10% 30% or more Iron (Fe) 0.1% 2% Manganese (Mn) Trace a few percent Lithium (Li) Trace few tenths of a percent Sodium (Na) Trace less than 1% Potassium (K) Trace less than 1% Calcium (Ca) 0.1% 1% Magnesium (Mg) 0.1% 1% Tin (Sn) Trace below 0.1% Fluorine (F) Varies, can be 7% 8% or higher (in emeralds) Phosphorus (P) Trace below 0.1% Sulfur (S) Trace below 0.1%

Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks â?? 13 Weeks Hands 3/4/5/6 Packing 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FTâ?? Reefer Container) Total Net Weight 20.20 Tons (40 FTâ?? Reefer Container) Refer Container Temp. +13ï?°C Peak Season October To June Processing Time 10-15 Working Days After Confirmation

Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

Diesel exhaust fluid (DEF) is an aqueous urea solution made with 32.5 percent high-purity urea (AUS 32) and 67.5 percent deionized water. DEF is used as a consumable in Selective Catalytic Reduction (SCR) in order to lower NOx concentration in the diesel exhaust emissions from diesel engines. PRODUCT SPECIFICATION SHEET Urea Liquor 50% â?? DEF Grade Typical Chemical Analysis Parameter Specification Urea Concentration, wt.% 50.0 +- 1.0 Free Ammonia (alkalinity), wt.% 0.31 max Biuret, wt.% 0.46 max Parameter Typical Urea Concentration 32.5 +- 0.7 % Density at 20 oC 1087.0 â?? 1093.0 kg/m3 Refractive Index at 20 oC 1.3814 â?? 1.3843 Free Ammonia (alkalinity) 0.2% max Biuret 0.3% max Aldehydes 5 ppm max Insoluble Matter 20 ppm max Phosphates 0.5 ppm max Calcium 0.5 ppm max Iron 0.5 ppm max Copper 0.2 ppm max Zinc 0.2 ppm max Chromium 0.2 ppm max Nickel 0.2 ppm max Aluminum 0.5 ppm max Magnesium 0.5 ppm max Sodium 0.5 ppm max Potassium 0.5 ppm max Water Quality DEMIN â?? ISO 3696 Applicable

PACKAGING & DELIVERY (DRIED HIBISCUS) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 50MT/Month (Lead days) 30 Days 30 Days MARKET SIZE The dried hibiscus market size reached US$ 120 million in 2022. The market is expected to grow at a CAGR of 6.8% during the forecast period 2023-2028 to reach 166.9 million dollars by 2028. The growth of the dried hibiscus market is driven by several factors, including: consumers ? awareness of the health benefits of hibiscus Growing demand for hibiscus-based foods and beverages Growing use of hibiscus in the cosmetic and medicinal industry CHEMICAL CONSTITUENTS AND HEALTH BENEFITS CHEMICAL COMPOUND POTENTIAL HEALTH BENEFITS Anthocyanins Powerful antioxidants may reduce inflammation and improve heart health. Organic Acids Digestive System Giving hibiscus its tart flavor may also have health benefits, such as improving digestion and boosting immunity. Vitamin C Immunity Antioxidants and nutrients necessary for immune function Minerals Minerals Essential minerals: Potassium, calcium, and magnesium Flavonoids Anti-inflammatory compounds Other compounds Other compounds Polysaccharides, tannins, and terpenoids which have a variety of potential health benefits, such as reducing inflammation, boosting immunity, and fighting cancer