What is Polyvinylpyrrolidone PVP ? Polyvinyl pyrrolidone (PVP), a non-ionic polymer, is one of the most distinctive, well-studied and widely studied fine chemicals in N-vinylamide polymers. Has developed into non-ionic, cationic, anionic 3 categories, industrial grade, medical grade, food grade 3 specifications, relative molecular weight from thousands to more than one million homopolymer, copolymer and crosslinked polymer series products, and with its excellent unique properties have been widely used.
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance White to slightly creamy white hygroscopic powder or flakes Identification A An orange yellow precipitate is formed BA pale blue precipitate is formed CA deep red colour is produced PH1 in 20 3070 Water 50 Residue on ignition 01 Lead 10ppm Aldehydes 005 Hydrazine 1ppm Vinylpyrrolidone 02 2Pyrrolidone 30 Peroxidesas H2O2 400ppm Kvalue 270324 AssayNitrogen 115128 TAMC 1000 cfug TYMC 100 cfug Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g EColi Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance White to slightly creamy white hygroscopic powder or flakes Identification A An orange yellow precipitate is formed BA pale blue precipitate is formed CA deep red colour is produced PH1 in 20 3070 Water 50 Residue on ignition 01 Lead 10ppm Aldehydes 005 Hydrazine 1ppm Vinylpyrrolidone 02 2Pyrrolidone 30 Peroxidesas H2O2 400ppm Kvalue 270324 AssayNitrogen 115128 TAMC 1000 cfug TYMC 100 cfug Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g EColi Negative in 10g
Fruit Stone Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Bioblas Shampoo Series 360ml
REBUL COLOGNE SERIES 50ml, 100ml, 270ml
Vanish Carpet Cleaners Series
Old Spice Whitewater Series
Nestle Chocolate 1927 Series
Ipek Hair Shampoo Series
Gliss Hair Care Series
Fa Deodorant Series
Dove Shampoo Series
Diadermine Skin Care Series
CIF Cream Cleaner Series
Arko Shaving Foam Series
Arko Shaving Foam Series
