Rooting hormone indole 3 butyric acid IBA plant growth regulators for rooting cuttings, transplanting and grafting. iba rooting hormone can stimulate rooting system of plants and cuttings' (herbaceous and woody ornamental), it can increase various fruits and melons' fruit setting rate. It can promote cell division and cell growth, increase errant roots and fruitage; to prevent plants from dropping fruit, to change the ratio of male and female flowers; it also can get inside the plant through leaves and cortices to reach the action point with the nutrient flow. Application: iba rooting hormone 1.IBA can promote fruiting of vegetables such as tomato,cucumber, sugar beet and fig, strawberry; 2.IBA can also promote rooting of corps such as maize, corn, rice and other corps; 3.IBA promote Improve the survival rate of fruit tree cuttings: grape cuttings, apple cuttings. Method: Impregnation method: according to the different conditions of the difficulty and rooting of cuttings, the base of cuttings was immersed with 50 ~ 300ppm for 6 ~ 24; Fast dip: dip the base of cuttings at 500 ~ 1000ppm for 5 ~ 8 seconds depending on the difficulty of rooting; Dip powder method: mix indolebutyrate potassium with talc and other additives, wet the base of cuttings, dip in powder, cuttings; Irrigating and fertilizing water (3 ~ 6 grams per mu), drip irrigation (1.0 ~ 1.5 grams), planting (0.05 grams) and mixing seeds (30 kg). To promote the fruiting of tomato, pepper, cucumber, FIG, strawberry, black tree mold, eggplant or other fruit or unisexual, soaking or spraying the concentration of flowers, fruit around 250mg/L. Effect: 1.Broad-spectrum plant growth regulator, mainly used to promote the early and multiple rooting of a variety of plant cuttings and some transplanted crops; iba rooting hormone 2.Promote the growth of plant taproot, improve germination rate, survival rate.Used to root cuttings; 3.It can increase the content of chlorophyll, protein and nucleic acid in the plant, and increase the photosynthetic rate; 4.It can promote the rooting of plants, improve the survival rate of cuttings and transplanting, and regulate vegetative growth.
Premium Quality Liquid Plant Growth Promoter - Balanced Nutrient Formula Premium Quality Liquid Plant Growth Promoter Boost Your Plant Growth with Our Advanced Formula Enhance the vitality and growth of your plants with our Premium Quality Liquid Plant Growth Promoter. This powerful, easy-to-use liquid fertilizer provides essential nutrients and growth hormones that stimulate plant development and ensure lush, healthy growth. Key Features: Balanced Nutrient Formula: Contains a perfect blend of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements that promote robust plant growth. Growth Hormones: Enriched with natural growth hormones that enhance root development, increase foliage, and improve flowering and fruiting. Fast Absorption: The liquid form ensures quick absorption and immediate availability of nutrients to plants, promoting faster growth and better health. Eco-Friendly: Made from high-quality, environmentally safe ingredients, ensuring sustainable and responsible gardening practices. Versatile Use: Suitable for a wide range of plants, including vegetables, fruits, flowers, and ornamental plants. Ideal for both soil and hydroponic systems. How to Use: Dilution: Mix 5-10 ml of Liquid Plant Growth Promoter per liter of water. Stir well to ensure even distribution. Application: Apply the diluted solution directly to the soil around the base of the plants or use it as a foliar spray. Ensure thorough coverage for best results. Frequency: Use every 2-4 weeks or as needed, depending on plant growth and health conditions. Why Choose Our Liquid Plant Growth Promoter? At Anandi Greens, we are dedicated to providing top-quality gardening products that support healthy plant growth and sustainable gardening practices. Our Liquid Plant Growth Promoter is formulated to deliver the essential nutrients and hormones your plants need, enhancing their growth naturally and effectively. Ideal for Organic Farming and Home Gardening Whether you are an organic farmer or a home gardening enthusiast, our Liquid Plant Growth Promoter is perfect for enhancing plant growth and improving yields. Its balanced formula and versatile application make it suitable for all types of plants and gardening setups. Order Now and Give Your Plants the Boost They Deserve! Enhance your gardening routine with our Premium Quality Liquid Plant Growth Promoter. Click "Add to Cart" now and ensure your plants thrive with the right nutrition.
Premium Quality Seaweed Extract Liquid Plant Growth Promoter Premium Quality Seaweed Extract Liquid Plant Growth Promoter Boost Your Plant Growth Naturally Promote vigorous plant growth and enhance crop yields with our Premium Quality Seaweed Extract Liquid Plant Growth Promoter Derived from nutrientrich seaweed this organic growth enhancer provides plants with essential minerals vitamins and hormones for optimal development Key Features Natural Growth Enhancer Packed with essential nutrients including potassium nitrogen and trace elements seaweed extract promotes robust root development increased chlorophyll production and overall plant vitality Organic and EcoFriendly 100 natural and biodegradable making it safe for use around pets children and beneficial insects Ideal for sustainable gardening practices Versatile Application Suitable for a wide range of plants including vegetables fruits flowers and ornamental plants Perfect for both soil and hydroponic systems Improves Stress Resistance Enhances plants ability to withstand environmental stressors such as drought extreme temperatures and pest attacks Easy to Use Comes in a convenient liquid form that is easy to dilute and apply ensuring quick absorption and immediate benefits How to Use Dilution Mix 35 ml of Seaweed Extract Liquid Plant Growth Promoter per liter of water Stir well to ensure even distribution Application Apply the diluted solution directly to the soil around the base of the plants or use it as a foliar spray Ensure thorough coverage for best results Frequency Use every 24 weeks or as needed depending on plant growth and health conditions Why Choose Our Seaweed Extract Liquid Plant Growth Promoter At Anandi Greens we are dedicated to offering highquality organic gardening products that support healthy and sustainable plant growth Our Seaweed Extract Liquid Plant Growth Promoter is formulated to provide the essential nutrients your plants need enhancing their growth naturally and effectively Ideal for Organic Farming and Home Gardening Whether you are an organic farmer or a home gardening enthusiast our seaweed extract is an excellent addition to your gardening supplies It provides a natural boost to plant growth ensuring healthier and more productive plants Order Now and Give Your Plants the Natural Boost They Deserve Enhance your gardening routine with our Premium Quality Seaweed Extract Liquid Plant Growth Promoter Click Add to Cart now and enjoy the benefits of healthier more vigorous plants
1> The extract which comes from edible mushroom, is rich in natural plant hormones and trace elements that promote root development. Prevent plant aging in adverse environments such as insufficient sunlight and dryness. 2> Vitamin B1 and 1:1:1 nitrogen, phosphorus, and potassium content: increase carbohydrate content and metabolic function in plants, help to promote plant root development, stem root formation, flower bud differentiation, etc. 3> Vitamin B6: Not only helps the growth of the root system, activates the function of the cell membrane, but also improves the antioxidant capacity under environmental pressure.
General Purpose Fresh Coir Block (Processed & Compressed Coir) Coir pith blocks ensure high oxygen levels and therefore good drainage properties. They reduce the dormancy period of seeds and promote early sporting in almost all flowering plants and vegetable crops, We can supply coir blocks as Fresh Coir Blocks for vegetables/fruits and High Drain Rose Mix Coir Blocks specially designed to be used with Roses. Can be supplied in different weights, sizes or as per buyer’s requirements. Please contact us for more details and price quotations Advantages of Fresh Coir Blocks: Designed for vegetable and fruit plants Faster binding of soil Resistant to mold & rot; no chemical treatments needed Great air and water permeability Holds the seeds/saplings in place Excellent medium for quick vegetation No removal costs; Naturally degrades over a period of 2 to 5 years time Promotes deep rooting of plants Provides nutrients Easy to install Eco-friendly We can make 5 kg and 15 kg blocks.
Premium Quality Perlite Granules Soil Mixture for Organic Gardening Enhance Your Soil for Optimal Plant Growth Achieve superior soil aeration and drainage with our Premium Quality Perlite Granules Soil Mixture Perfect for organic gardening these lightweight and sterile granules improve soil structure making it easier for roots to grow and absorb nutrients Key Features Superior Aeration Perlite granules create air pockets in the soil enhancing oxygen availability to plant roots and promoting healthy root development Excellent Drainage Helps prevent soil compaction and improves water drainage reducing the risk of root rot and other moisturerelated issues Sterile and pH Neutral Perlite is a sterile pHneutral medium that does not harbor diseases or pests making it ideal for seed starting and plant propagation Lightweight and Easy to Use The granules are easy to handle and mix into soil ensuring even distribution and consistent performance Versatile Application Suitable for a wide range of gardening uses including soil conditioning hydroponics container gardening and seed starting How to Use Soil Conditioning Mix perlite granules into your garden soil at a ratio of 1050 per volume depending on the specific needs of your plants and soil type Potting Mixes Add perlite to potting mixes to improve aeration and drainage A common mix is one part perlite to two parts soil or compost Seed Starting Use perlite as a medium for seed starting by mixing it with vermiculite or peat moss It provides a sterile environment that supports germination Hydroponics Incorporate perlite into hydroponic systems to provide support and aeration for plant roots Why Choose Our Perlite Granules Soil Mixture At Anandi Greens we are committed to providing highquality gardening products that support sustainable and organic gardening practices Our Premium Quality Perlite Granules Soil Mixture is designed to enhance soil health improve plant growth and ensure your garden thrives Ideal for Organic Gardening and Sustainable Practices Whether you are an organic farmer or a home gardening enthusiast our perlite granules are an essential addition to your gardening supplies They help create the ideal soil environment for healthy vigorous plant growth Order Now and Improve Your Soil Naturally Upgrade your gardening routine with our Premium Quality Perlite Granules Soil Mixture Click Add to Cart now and give your plants the perfect growing medium
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Sun Pesticides Pvt Ltd Product . Triacontanol GR 0.05% Min.( Triacontanol). Product Name : Triacontanol GR 0.05% Min Model Name : Triacontanol Product Category:- (Plant Growth Regulator) Crops:- Cotton, Tomatoes, Rice, Chillies, Groundnut Direction of Use : Use stick or rod for stirring diluted solution. Do not eat foods, chew tobacco, drink or smoke while spraying for making solutions. APPLICATION EQUIPMENT: 1) High volume knap sack sprayer. 2) Low volume motorised knap sack sprayer. Precaution:- Avoid contact with skin, eyes and mouth. Wash the affected areas throughly before eating or smoking. Avoid contamination or environment and water. Packing Size :- 100mg, 250mg, 500mg, 1Kg, 5Kg, 10Kg
Rooting hormone indole 3 butyric acid IBA plant growth regulators for rooting cuttings, transplanting and grafting. iba rooting hormone can stimulate rooting system of plants and cuttings' (herbaceous and woody ornamental), it can increase various fruits and melons' fruit setting rate. It can promote cell division and cell growth, increase errant roots and fruitage; to prevent plants from dropping fruit, to change the ratio of male and female flowers; it also can get inside the plant through leaves and cortices to reach the action point with the nutrient flow. Application: iba rooting hormone 1.IBA can promote fruiting of vegetables such as tomato,cucumber, sugar beet and fig, strawberry; 2.IBA can also promote rooting of corps such as maize, corn, rice and other corps; 3.IBA promote Improve the survival rate of fruit tree cuttings: grape cuttings, apple cuttings. Method: Impregnation method: according to the different conditions of the difficulty and rooting of cuttings, the base of cuttings was immersed with 50 ~ 300ppm for 6 ~ 24; Fast dip: dip the base of cuttings at 500 ~ 1000ppm for 5 ~ 8 seconds depending on the difficulty of rooting; Dip powder method: mix indolebutyrate potassium with talc and other additives, wet the base of cuttings, dip in powder, cuttings; Irrigating and fertilizing water (3 ~ 6 grams per mu), drip irrigation (1.0 ~ 1.5 grams), planting (0.05 grams) and mixing seeds (30 kg). To promote the fruiting of tomato, pepper, cucumber, FIG, strawberry, black tree mold, eggplant or other fruit or unisexual, soaking or spraying the concentration of flowers, fruit around 250mg/L. Effect: 1.Broad-spectrum plant growth regulator, mainly used to promote the early and multiple rooting of a variety of plant cuttings and some transplanted crops; iba rooting hormone 2.Promote the growth of plant taproot, improve germination rate, survival rate.Used to root cuttings; 3.It can increase the content of chlorophyll, protein and nucleic acid in the plant, and increase the photosynthetic rate; 4.It can promote the rooting of plants, improve the survival rate of cuttings and transplanting, and regulate vegetative growth.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil