Pitted Black Olives
From the branch, to your tables , we reach you our olives which we grow at our gardens without using any preservatives.
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pitted Black Olives - Pasteurized 330 ML CAN
A 10 CAN Pitted Black & Green Olives (spanish Type) 3.000 GR DW 1.560 GR
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.
Fresh Sliced Black Olives From Turkey
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials. Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals. The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market. Providing a distinctive logistic services through the export department staff whom have experience and high efficient. Client Support: Marketing and logistical. We have all types of olives Green olives (whole, pitted, sliced & stuffed) Natural black olives (picual, Manzanella&Kalamata) Ripe oxidized black olives (whole, pitted &sliced) All types of pickles -we have all types of packages 1- Plastic packages ( 150 kg drums , 10 kg pails ,.......) 2- Metallic tins (1560 gm, 2500gm) 3-glass jars Looking forward for your response, and as well as to develop a good business relationship between both parties. Any of your inquiry will receive our prompt attention. For more details, please kindly contact us. Best regards
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also we have a good knowledge of the quality requested by foreign companies and markets. We can supply you with Olives, Peppers and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins Locally produced Peppers, like: 1- Cherry pepper 2- Mexican pepper 3- Macedonian pepper 4- Egyptian pepper 5- Banana pepper Several types of pickles We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars
Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also we have a good knowledge of the quality requested by foreign companies and markets. We can supply you with Olives, Peppers and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins Locally produced Peppers, like: 1- Cherry pepper 2- Mexican pepper 3- Macedonian pepper 4- Egyptian pepper 5- Banana pepper Several types of pickles We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars
Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Olive
Botanical Name :- Olea europaea Available form :- Pickled green olives Season :- Available all the year Packing depends on client's preferences for: (1) package material, e.g. Jams or Buckets (2) package weight, e.g. 5kg, 10 kg, 20 kg
Oils And Fats Olive Oil
We deals in Olive Oil
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
Origin: Izmir/Turkey Olives Type : Whole / Sliced / Pitted / Stuffed Packing: Custom Samples are welcomed
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
