1. Product Name Trade Name: Fast Red F5RK,F3RK,F2RK C.I. Number: Pigment Red 170 CAS Number: 2786-76-7 EU Number: 220-509-3 Chamical Family: Mono azo 2. Physical, Chemical and Fastness Properties Molecular Weight: 454.48 Molecular Formula: C26H22N4O4 P.H. Value: 6.5-7.5 Density: 1.25-1.36 Oil Absorption ml/100g : 35-45 Light Fastness: 7 Heat Resistance: 180 Water Resistance: 5 Oil Resistance: 5 Acid Resistance: 5 Alkali Resistance: 5 3. Application Shade: Bluish Red,Yellowish Red Main Application: Solvent-Based Ink, Offset Ink, Water-Based Ink, Solvent-Based Paint, Water-Based Paint, Industrial Paint, Plastics, Rubber, Textile Printing , Stationary
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides.
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
DYES & INTERMEDIATES Acid dye : Man made fiber (Nylon), Natural fiber (Silk, Wool) Direct Dye : Man made fiber (Viscose), Natural fiber (Cotton) Vat dye : Man made fiber (Viscose), Natural fiber (Cotton, Silk, Wool) Disperse dye : Nylon, Polyester, Acrylic, Tri-acetate, Di-acetate PIGMENTS : Alizarin, Azo-pigments : Yellow, orange and red colour range Phthalocyanine : Blue and green colour range
We provide a wide range of high quality T-shirts for all ages. Our factory offers customer specific designs, labeling and packaging of T-shirts. If you are looking for readymade stock, we can supply a wide range of T-shirts and other various garments that are currently in stock. Please provide the details of your T-shirt or other garment needs and we can provide our best pricing. Round Neck T-shirts 100% Cotton 160-170 GSM All Sizes Available Various Colors Available: Black, White, Blue, Red, Green, Orange, Gray, etc. Packaging: Bulk or Custom Pattern: Solid, Patterns, Custom Print, etc.
1. Product name Product Name: Everlasting Red 170, Everlasting Red F3RK International Index Number: C.I Pigment Red 170 CAS Registry Number: 2786-76-7 EC registration number: 220-509-3 Product series: monoazo pigments 2. Physical and chemical properties and fastness properties Molecular weight: 454.48 Molecular formula: C26H22N4O4 PH value: 6.5-7.5 Specific gravity: 1.5 Oil absorption (ml/100g): 35-45 Light fastness: level 7 Weather resistance: grade 4-5 Heat resistance: 240 Water resistance: level 5 Oil resistance: level 5 Acid resistance: level 5 Alkali resistance: level 5 3. Application areas 1). Shade: Yellow light 2). Uses: coatings, plastics, inks. Mainly used for coatings, can be combined with molybdenum chrome red, quinacridone, recommended for printing ink, high tinting strength, light fastness grade 6, acid and alkali resistance, soap resistance, heat stability 200/10min , used for metal decoration printing ink, can also be used for pigment printing and plastic pulp coloring, wood and viscose fiber coloring.
1. phthalocyanine pigments blue series 15:0,15:1,15:2,15:3,15:4 2. phthalocyanine pigments green 7 3. high performance pigments yellow series,red series, violet 19,23,27 4.azo pigments yellow ,orange,red 5. chrome pigments 6.environmental friendly for chrome pigments 7.guar gum powder for all type industries textile ,papper industries,food grade, crude oil drilling etc..Manufacturer & exporter
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk