1. Product Name Trade Name: 3172 Toluidine Maroon C.I. Number: Pigment Red 13 CAS Number: 6535-47-3 EU Number: 229-441-9 Chamical Family: Mono azo 2. Physical, Chemical and Fastness Properties Molecular Weight: 440.45 Molecular Formula: C25H20N4O4 P.H. Value: 6.5-7.5 Density: 1.5 Oil Absorption ml/100g: 40-50 Light Fastness: 5 Heat Resistance: 140 Water Resistance: 4 Oil Resistance: 4 Acid Resistance: 4 Alkali Resistance: 4 3. Application Shade: Bluish Red Main Application: Offset Ink, Water-based ink, industrial paint, textile printing, plastics, water-based paint, solvent-based paint
Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
1. Product Name Trade Name: 3138 Toluidine Red RN C.I. Number: Pigment Red 3 CAS Number: 2425-85-6 EU Number: 219-372-2 Chamical Family: Mono azo 2. Physical, Chemical and Fastness Properties Molecular Weight: 307.30 Molecular Formula: C17H13N3O3 P.H. Value: 6.5-7.5 Density: 1.5 Oil Absorption ml/100g : 30-40 Light Fastness: 6 Heat Resistance: 120 Water Resistance: 4 Oil Resistance: 4 Acid Resistance: 4 Alkali Resistance: 5 3. Application Shade: Yellowish Red Main Application: Industrial Paint, Offset Ink, Solvent-based Paint, Stationery
1.Green Apple HR 2.Strawberry 3.Black Grape 4.Coconut J 5.Grapefruit 6.Orange HR Fruity 7.Mandarin Acer 8.Pineapple 9.Bananas 10.Mango J 11.Watermelon 12.Peach 13.Red Rose 14.Cherry 15.Leelawadee Flower 16.Lotus Flower 17.Lemongrass 18.Papaya 19.Honey 20.Rose Apple 21.Bergamot 22.Coffee 22.Melon or Cantaloupe 24.MPB II 25.Aqua Marine 26.Tangy Lime OD 27.Lemon Classic 28.Fresh Fragrance:- 29.Fresh Flower
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