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We are suppliers of Pigeon beans from Peru. We are suppliers of best quality Pigeon beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Pigeon beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

1. UPAS-120 Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds. 2. Pant A3 Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds. 3. ICPL 87 (Pragati) Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277). 4. Pusa Ageti Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds. 5. Pusa 84 Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds. 6. HY 3A The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days. 7. Gwalior 3 Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season. 8. Laxmi Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare. 9. BDN 1 BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.

Pigeon Peas

Dear Sir We are suppliers of Super foods and beans from Peru We have best quality beans available with us like Pigeon Beans, Val Beans, Pinto Beans, Mung beans, Frijol Canario, Black eye beans, Red kidney beans, Canary beans

Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India

Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.

Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar

Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole yellow peas polished whole and split in 25 and 50 kg pp bags moisture - 13 % foreign admixture - 0.2 % mineral admixture - 0.05 % tems YELLOW PEAS Appearance Yellow Bronw Fine PEAS Extract Ratio 10:1 Extract Solvent Water Particle size 95% Pass 80Mesh Loss on drying(%) 5.0 Max Ash(%) 5.0 Max Heavy metals(ppm) 10.0 Max As(ppm) 2.0 Max Total plate count(cfu/g) 5000 Max Yeast & Moulds(cfu/g) 500 Max E.Coli Negative Salmonella Negative

Toor Dal : HS Code: 07133190 Moisture - 13% Max Foreign Matter- 1% Foreign Beans-0.5% Max Weevilled Seeds- 3% Max Damaged Otherwise- 3% Min Origin - India

We are suppliers of Broad beans from Peru. We are suppliers of best quality Broad beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Pigeon beans producing farm is certified for exportation to USA, Europe, China, Japan, Korea, India, Russia, Middle east

The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India

A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor. The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles. It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time. Usage Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal. Nutritional Value Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.

Organic Pigeon Peas Nutritious, Versatile, and Flavorful Product Description: Elevate your meals with our Premium Organic Pigeon Peas. Sourced from trusted farms and grown using sustainable practices, these pigeon peas are renowned for their rich flavor and nutritional benefits. With their hearty texture and slightly nutty taste, they are a versatile addition to a variety of dishes. Perfect for curries, soups, stews, and salads, these pigeon peas will enhance your culinary creations while providing essential nutrients. Key Features: * Organic and High-Quality: Cultivated without synthetic pesticides or chemicals, ensuring natural and pure taste. * Nutrient-Rich: Packed with protein, dietary fiber, vitamins, and minerals, supporting overall health. * Versatile Use: Ideal for a wide range of recipes, including curries, soups, stews, and salads. * Hearty Texture: Maintains its texture during cooking, adding a satisfying element to your meals. * Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease. Why Choose Our Pigeon Peas: * Health Benefits: Supports muscle growth, digestive health, and energy levels with high protein and fiber content. * Premium Quality: Carefully selected to ensure the best flavor and texture for your dishes. * Sustainable Farming: Produced with eco-friendly practices that support environmental health and sustainability. * Easy Preparation: Cooks to a tender consistency, perfect for quick and nutritious meals. Enhance Your Meals: Incorporate our Premium Organic Pigeon Peas into your cooking to add a nutritious and flavorful boost to your dishes. Whether you are preparing a hearty curry, a flavorful soup, or a refreshing salad, these pigeon peas will enrich your meals with both taste and health benefits.

Rongai The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia. 1. Koala The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales. 2. Pusa Early Prolific Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates. 3. Pusa Sem-2 The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy. 4. IGFRI-S-2214-II IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%. 5. IGFRI-S-2218-I This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha. 6. HA-3 HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds. 7. CO.1 The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables. 8. Konkan Bhushan Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.

BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams & 200:220 pcs/ 100 grams Packing: 25 kg pp bags or 50 kg or 10 kg pp bags What are the benefits of White Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�??�?�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.

Color : Yellow Shape : Oval Size : Small to medium Texture : Smooth Odor : Earthy, nutty Taste : Nutty, slightly sweet Moisture Content : Low Foreign Matter : Absent Damaged Grains : Minimal Impurities : Absent Purity : High Shelf Life : Long Packing : Clean, tight Storage Conditions : Cool, dry place