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Find Verified Phenolic Moulding Compounds Bakelite Powder Suppliers, Manufacturers and Wholesalers

GOLD Member
Aug-31-23
Supplier From Ferlacher, Vienna, Austria
 
PMC is thermosetting moulding material made of phenolic resin or modified phenolic resin as base material, wood flour, minerals, etc .as fillers and with other additives. [Application Areas] PF-PMCs products are widely used in instruments,meters, electrical appliances, electronics, lighting, home appliances, telecommunications, textiles, automobiles and other industries as insulating structural parts.
May-30-08
Supplier From Wenzhou, Zhejiang, China
GOLD Member
VERIFIED
Oct-15-22
Supplier From Mumbai, Maharashtra, India
 
Features : Soft flow,Wood flour filled Phenolic Moulding Powder with good surface & mechanical
and electrical properties,suitable for Injection Moulding & Transfer Moulding.
Colour : Black
Applications : Appliances

Properties Test Method Typical Value
Appearance - Black
Apparent Density ISO 60 0.65 g/cm3
Specific Gravity ISO 183 1.40
Tensile Strength ISO 527-1/2 52 MPa
Flexural Strength ISO 178 85 MPa
Compressive Strength ISO 604 200 MPa
Charpy Impact Strength(notched) ISO 179 1.80 KJ/m2
Deflection Temperature , 8 Mpa ISO 75 1300
C
Surface Resistivity IEC 60093 1.00E+10.5 Ohm
Volume Resistivity IEC 60093 1.00E+11.5Ohm.cm

Di Electric Strength IEC 60243 8.00 Kv/mm
Proof Tracking Index IEC 60112 130 V
Water Absorption ISO 62 55 mg
Shelf Life - 6 months
GOLD Member
VERIFIED
May-19-22
Supplier From Nanjing, China
GOLD Member
VERIFIED
Jun-12-19

Copper

MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
We hold immense expertise in making available Copper in many forms
including LME registered and non registered cathodes, billets, rods,
cakes, bars, foil, sheet, granules, plates, powder, shot, turnings, wire,
insulated wire, mesh and “evaporation slugs”.
Copper is one of the most important metals. Copper is reddish with a bright metallic
lustre. It is malleable, ductile, and a good conductor of heat and electricity (second
only to silver in electrical conductivity). Its alloys, brass and bronze, are very important.
Monel and gun metals also contain copper. The most important compounds are the
oxide and the sulphate, (blue vitriol
3783 Phenolic Moulding Compounds Bakelite Powder Suppliers
Short on time? Let Phenolic Moulding Compounds Bakelite Powder sellers contact you.
GOLD Member
VERIFIED
Jun-08-25

Chocolate Powder , Compound & Couverture, Standard -premium

$2.45K - $3.80K / Metric Ton (FOB)
MOQ: 17  Tons (US)
Sample Available
Supplier From Jawa Barat, Indonesia
 
EXWIKA JAVA GLOBAL Indonesian Cocoa Powder Supplier

Discover the rich flavor of Indonesia through our premium Cocoa Powder. Sourced from the best cocoa beans in Indonesia, high quality, food-grade, and ready for export.

We offer a wide range of cocoa powder types:

*Premium Quality
Fat: 10-12%
pH: 5.4-6.7 (Natural) / 6.8-7.2 (Alkalized)
Color: Brown to Dark Brown
Taste: Deep, bold cocoa flavor
Moisture: Max 5%
Fineness: ±99%
Shelf Life: 2 years

*Low Fat
Fat: 8-10%
pH: 5.0-6.0 (Natural) / 6.8-7.2 (Alkalized)
Suitable for low-calorie formulations

*High Quality (Black Cocoa)
Fat: 8-10%
pH: 7.0-8.5 (High Alkalized)
Color: Intense black
Ash: Up to 12%

Ideal for dark bakery products
All products are finely ground, highly aromatic, and have a strong cocoa taste that enhances the quality of your end products.
SILVER Member
Jan-31-25

Turmeric Powder

$4.10
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 
Turmeric powder is a yellow-orange spice made from the root of the Curcuma longa plant. It has a warm, earthy flavor and is commonly used in curries and other dishes. The active compound, curcumin, gives it its color and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. It's also used in traditional medicine and skin care.



Our Turmeric Powder is a premium, pure and natural spice, sourced from the finest turmeric roots grown in the fertile soils of India. With its vibrant golden color and rich, earthy flavor, it is a must-have ingredient for both culinary and health-conscious consumers.
GOLD Member
Jul-25-17
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Aug-06-22

2 - Naphthol

$2.30K
MOQ: Not Specified
 
2-Naphthol Basic information
Chemical Properties Application Preparation
Product Name: 2-Naphthol
Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams
CAS: 135-19-3
MF: C10H8O
MW: 144.17
EINECS: 205-182-7
Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics
Mol File: 135-19-3.mol


2-Naphthol Chemical Properties
Melting point 120-122 C(lit.)
Boiling point 285-286 C(lit.)
density 1,28 g/cm3
vapor density 4.97 (vs air)
vapor pressure 10 mm Hg ( 145.5 C)
refractive index 1.5762 (estimate)
Fp 153 C
storage temp. Refrigerator
solubility methanol: soluble1g/10 mL, clear, colorless to light yellow
pka 9.51(at 25C)
form Powder, Crystals or Granules
color White
PH Range Non& uorescence (8.5) to blue & uorescence (9.5)
Water Solubility 1 g/L (20 C)
�»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm
Merck 14,6384
BRN 742134
Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol.
Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders
InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N
CAS DataBase Reference 135-19-3(CAS DataBase Reference)
NIST Chemistry Reference 2-Naphthalenol(135-19-3)
EPA Substance Registry System 2-Naphthalenol (135-19-3)

Safety Information
Hazard Codes Xn,N
Risk Statements 20/22-50
Safety Statements 24/25-61
RIDADR UN 3077 9/PG 3
WGK Germany 2
RTECS QL2975000
F 8
Autoignition Temperature 430 C
TSCA Yes
HazardClass 9
PackingGroup III
HS Code 29071590
Hazardous Substances Data 135-19-3(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg


2-Naphthol Usage And Synthesis

2-Naphthol Preparation Products And Raw materials
GOLD Member
Apr-01-23
 
Commodity : Potassium sorbate
Molecular formula : C6H7KO2
Molecule Weight : 15022
HS code : 29161900
CAS : 24634615� 

Specifications
appearance : White crystal granule
Production Standard : FCCIV
Content : 9801010
K2CO3 : 1 max
Loss on drying : 1 max
Chloride : 001 max
Heavy metalsas : Pb 0001 max

Packing in carton 25kgs net weight

Quantity 14MT loaded into 1 x 20GP

Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate

High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate

Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time

Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world
As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4
Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
GOLD Member
Jan-07-23
 
1. Product Functions and Features
Sodium Selenite is a supplement of selenite for animal nutrition.
The product has stable quality and good liquidity and is easy to mix process.

2.  Introduction
Mixed feed additives and sodium selenite.
The additive of microelement selenite in feed.
Usage & Dosage:The recommended amount in the compound feed(calculated by Selenite mg/kg)0.1-0.3mg for livestock,0.1-0.3mg for fishes.

3. Appearance
Light Grey Powder

4. Product quality standard
1%selenite 5%  selenite
Sodium selenite (counted by Se)% 1 ±0.05 5 ±0.10
Moisture % 5
Pass 450 m test sieve% 95
Total arsenic content (counted by As)% 0.0005
Lead content (counted by Pb)% 0.002
Cadmium content (counted by Cd)% 0.001

5.Packing:25kg/bag

6. Storage conditions, methods and precautions:
stored in cool and dry places, and used up as soon as possible once unpacked.
GOLD Member
Jul-11-22
 
1,Name: Sodium nitrite
Molecular formula: NaNO2
Formula weght:69.00
2Property: (1) ordinary sodium nitrite: white little crystals or light yellow
 (2) dry powder sodium nitrate: white crystal,non-caking, showing loose status.
Density:2.168. No odor, slightly salty. It is liable to deliquesce, dissolved in water,soluble in liquid ammonia,slightly soluble in ethanol and glycerin,Melting Point:271. Decomposition temperature is 320. It has oxidability and also has reducibility. It will slowly be oxidized into sodium nitrate in atmosphere, it can form nitrogen compound with nitrilo at low temperatures.
3Usage:It has been widely used in making nitro-compound and azo dye, mordant of textile dyeing, bleaching agent, metal heat finishing agent, cement early strength agent, and deicing agent etc.
Note: The product should be stored in a cool, dry place to prevent it from moisture, heat and sunlight. This product can not be mixed with strong reductant, inflammable and explosive materials, food, feed and additives. â?¢ This product is toxic and should be properly kept and can not be eaten.
4 Specification: (Technical Standards:GB2367-2006)
Item Unit Molten salt G High G First G Qualified G Dry powder G
Assay % 99.3 99.0 98.5 98.0 98.5
Sodium nitrate % 0.6 0.80 1.00 1.90 0.80
Chlorides % 0.03 0.10 0.17 -- 0.1
Water insolubles % 0.02 0.05 0.06 0.10 0.06
Moisture % 1.0 1.4 2.0 2.5 0.2
Loose degree -- -- -- -- 95
5,Package: net 50kg net each in plasic woven inner plasic bag, or according to customers requirement.
GOLD Member
May-02-22
 
Product Name: Ferrous Sulphate Heptahydrate
Molecular Formula: FeSO4. 7H2O
CAS No.: 7782-63-0
Mol Weight: 278.05

Usage and Dosage:
1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement.
2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation.
3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color.
4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies.

Storage:
Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems.

Precaution: Flammability Non flammable. No fire or explosion hazard exists.

Packing: Net weight 25kgs, 50kgs per each plastic woven bag

Technical Specification
Appearance: Light green crystalline powder


Fe 19.7%min
Pb 20 ppm max
As2 ppm max
Cd 5 ppm max
Size Crystalline Powder
GOLD Member
Jul-11-22
 
English name: Calcium Nitrite
Molecular formula: Ca(NO2)2
Molecular weight: 132
CAS NO. 13780-06-8
HS CODE: 28341000
UN NO.: 2627 5.1 type oxidizing agent
Properties: White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution.

Specifications:
Item Superior grade First grade Second grade
Calcium Nitrite[Ca(NO2)2 as dry basis]% 94 92 90
Calcium Nitrate[Ca(NO3)2 as dry basis]% <4 <5 <6
Calcium hydroxide[Ca(OH)2 as dry basis]% <1.0 <1.0 <1.0
Moisture % <1.0 <1.0 <1.0
Water insoluble matter % <0.6 <1.0 <1.0

Uses:
1. Antifreezing agent.
2. Inhibitor of steel in concrete.
3. Can prepare compound early strength agent.
Packing 25/50/1000KG woven bag lined with plastic or according to customer's requirements.
GOLD Member
Feb-02-18
 
Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12
Feb-24-05
 
Phenolic moulding compound (PM, Bakelite)

25kg/bag
GOLD Member
VERIFIED
Jun-24-22

Cocoa Powder Cas No.83-67-0

$0.95
MOQ: 1000  Kilograms
Sample Available
 
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Cocoa Powder Specification
Natural Cocoa Powder 10%-12%

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of powder Brown to dark brown
Flavour Characteristic cocoa flavour
Fat content (%) 10 12
Moisture (%) 5
Ash (%) 8
Fineness through 200 mesh (%) > 99
pH 5.2 5.8
Total plate count (cfu/g) 5000
Mould count (cfu/g) 100
Yeast count (cfu/g) 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected
GOLD Member
VERIFIED
Nov-08-23

Milk Powder Non Dairy Creamer In 25Kg Package

$0.85
MOQ: 23000  Kilograms
Sample Available
 
Product Name: Milk Powder Non Dairy Creamer In 25kg Package

Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness..



Non dairy creamer Series we have

Type Product Name Shelf life Package 20GP(KG)
35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000
28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000




Specification Of Non Dairy Creamer

Items Standards
Appearance White powder
Odor and taste Characteristic cream smell
Water (%) â?¤5.00
Fat (%) 35�±2
Carbonhydrate(%) N/A
Protein(%) 2%�±0.1%
Ash(%) â?¤2.0%
Total plate count(cfu/g) â?¤10,000
E.Coliform(MPN/100g) â?¤30
Pathogen Negative
Conclusion: The product conforms to the standard .

Packaging: 25 KG/BAG

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 2 years
GOLD Member
VERIFIED
Feb-04-21

Instant Murruku Mix

$250 - $1.20K
MOQ: 500  Kilograms
Sample Available
 
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.

Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference

Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
3783 Phenolic Moulding Compounds Bakelite Powder Suppliers
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