PRODUCT NAME Permanent Red lake Chemical class Mono Azo Pigment Barium Salt Rosinated Colour Index Name Pigment Red 53 : 1 Colour Index Number 15850 :1 Available Form Powder Color Shade Masstone Tint PHISICAL CHARACTERISTICS : Specific Gravity(20*c) 1.839 Oil Absorption 43 cc Sieve Residue (240 Mesh) 0.5% Max Heat Stability 160°C for 10 minutes Moisture Content 1% max Water Soluble 2% max Ph of Aqueous extract 7 to 7.5 FASTNESS CHARACTERISTICS(1-5 Scale : 1Poor,5 Excellent) Water 5 Ethanol 3 Butanol 3 Acetone 3 Butayil Acetate 3 Toluene 3 Mineral turpentine 3-4 Metyl ethyl ketone 3-4 Linseed Oil 4--5 Soap 1-2 Acid 3 Alkali 3 Sterilization 1 LIGHT FASTNESS : (1-8 SCALE. 1-Very low 8 outstanding) 1/1 depth (14.4%) 3 1/3 depth (9.5%) 2 1/25 depth (1.9%) 2 DESCRIPTION TECHNIQUES : Following equipments can be used for pre mixing and grinding operations: Ball Pebble mills, three roll mills, attrition sand and pearl mills, heavy duty mixers. PRODUCTION RECOMMENDATION : Pigment is suitable for the following inks systems Latterpress inks Gravure inks Offset inks Metal Decorative Inks Flexo Inks Silk Screen Inks
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Plastic materials.
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
We supply Film Faced Plywood ( Shuttering Plywood) with Original Dynea film red brown, brown film (40/128 grade), 30kg, densified Film Faced (15mm to 12mm),11 ply, 12mm thickness (+/- .5mm), 10-15times repetition, 72Hours WBP Glue (Phenol Formaldehyde). Hot press-40minute heating and cooling cycle. Rubber wood + Poly core: 30Kg: Rubber wood + Full core: 30Kg: Eucalyptus + Full core: 38Kg: Benefits: more usages, more load bearing, less scaffolding, save on labor cost. Origin: India, China
Nickel sludge, zinc ash, copper ore, lead ore, chrome ore, manganese ore, bauxite ore, iron ore, iron ore pellets, tin ore, ir64 rice, ir 64 5% broken rice, zinc ash, raw red chilli, chrome ore, iron skull, 1121 sella white basmati rice, 3 ply surgical masks.
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
Pvc doors, doors with mdf molded door skins- with grains, white enamel painted, melamine faced, natural wood veneer, artificial veneer. Steel security doors. Flush doors Solid wooden doors with: oak, red cherry, sapelli, golden teak, merbau, walnut, rosewood, teak etc. Various panel designs. Door with frame. Moulds (casing).
Material: hdf Density:+950kg/m3 Door skin width: 660/740/840/920/1020mm Height: 2150mm Surface: natural wood veneer, melamine, enamel paint or plain door skin. We supply hdf moulded door skins, door panels, many designs to choose, with natural wood veneer, melamine finish, painted, with grains. Thickness 3.0 to 4.5mm, width of panel upto 1020. In natural wood veneer : sapele, mahogany, teak, golden teak, walnut. Wenge, black walnut, rosewood, oak, chinese oak, red white oak. Cherry, makore. Many of these veneers can be supplied with engineered veneered surface
We make customized rolling, sliding gates, collapsible gates for home, commercial building factories etc. These gates come in Aluminum, Stainless Steel or in Steel. The surface is powder coated to last many years after installation. These gates can be installed on tracks or without tracks. Every aspect of the gates can be customized. These gates are easy to operate with minimal effort. Our standard dimensions Height 1600mm (height can customized) Stretching ratio: 1:0.17 + 0.42 (can be customized) Gate Minimum length :2 Meters Gate Maximum length: upto 90 meters ( double Gates) Operation: Hand operated, Motorized. Colors available: Blue, Red (colors can be customized) Please contact us for competitive pricing.
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Dry Red Chilli From Andhra Pradesh , India.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
1.In Accordance to EU MRLs Regulations 2.Forms Available: Whole, Powder, Extract 3.Exclusively Himalayan grown Produce with highest nutrition values 4. Grown In our Farmlands, Supplied Directly from our Growers to You.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
