Permanent Magnet Generator Parts Rotor Suppliers and Manufacturers

Neodymium magnets (also known as NdFeB, Neo or NIB magnets), are strong permanent magnets made from an alloy of neodymium, iron & boron. Part of the Rare-Earth magnet family, they have the highest magnetic properties of all permanent magnets. Due to their high magnetic strength and relatively low-cost, they are the preferred choice for many consumers, commercial, industrial and technical applications.NdFeB is divided into sintered NdFeB and bonded NdFeB. Bonded NdFeB is magnetic in all directions and corrosion resistance and is divided into Bonded Compression NdFeB Magnet and Bonded Injection NdFeB Magnet; while sintered NdFeB is easy to corrosion, the surface requires coating, generally divided into axial and radial magnetic charging. Advantages of Sintered NdFeB Magnet : 1. Very hard and brittle, high diamagnetic resistance, high cost / performance ratio, not suitable for high working temper ature; 2. Magnetic performance is higher than that of the rare earth cobalt permanent magnet, the residual magnetic induction strength, magnetic induction coercivity, the maximum magnetic energy product is very high, is the current magnetic performance of the best permanent magnet; 3. High cost performance.

Flexible magnets are low-cost extruded permanent magnets made by bonding a strontium magnetic powder ina flexible vinyl binder. Microcrystalline magnetic powder of flexible magnet leads to its high magneticperformance, and artificial rubber makes it very flexible. Its maximum magnetic energy product has reached 90KJ/ m3 (11.25MGOe), industrial mass production magnetic performance range of 16 to 68KJ/m3(2.0~8.5MGOe).Due to its excellent flexibility, it can assemble faster than molded magnets. Flexible magnetic sheets, magnetic strips and labeling magnets are easy to use and manipulate to your desired specifications. Advantages of Flexible Magnet: Flexible magnets are easy to use, easy to manipulate, low cost and extremely versatile. They can easily be cut, bent,twisted, slit, or coiled and adhere to multiple items and surfaces. In addition, flexible magnetic materials require no surface treatments so no special precautions need to be taken to protect the magnetic surface. Our simple sheet on Care Tips will ensure that the use of magnetic sheeting on vehicles will not mar paint finishes. Technical Data of Flexible Magnet: Shapes: Rolls or Sheeting & Strips Magnetization: Axially Magnetized Br: 1,600 Gauss BHmax:0.60 MGOe Hc: 1,370 Oersted's Max Operating Temperature:212F/100 Density(lb/in3): 0.133

Ferrite Magnet is manufactured from oxide material by powder metallurgical process. Its advantages include: low-cost excellent corrosion resistance, resistance to be demagnetized etc. The normal working temperature of Ferrite Magnet is between-40C and +250C.It can be magnetized before or after assembling. Generally, Ferrite Magnet can be machined to regular shapes like segments, blocks, rings and discs etc. The normal grades for sintered Ferrite Magnets are Y10,TY25, Y30, Y30BH, Y35, etc. Advantages of Ferrite Magnet: Ferrites have isotropic characteristics, weak magnetic performance, has the same magnetic performance in any direction, multipolar magnetic charge. The main raw material of ferrite is oxides, so it is not corroded by high temperature, high humidity or chemicals (except strong acid and base); with excellent diamagnetic impedance, no flux loss before and after assembly and magnetic charging; working temperature is-40C to + 250C, poor temperature coefficient; Br temperature coefficient is-0.2% /C, 0.2% under Br, etc. per 1 Cincrease; high hardness, wire cutting and grinding; ferrite is brittle and fragile during production and transportation. magnetic requirements and good for strict working environment requirement.

AINiCo is composed primarily of Aluminum Nickel Cobalt and also Copper and Titanium. They are manufactured through either casting or sintering process. Cast AINiCo may be manufactured in complex shapes such as horseshoes not possible with other magnet materials. Sintered AINiCo offer slightly lower magnetic properties but better mechanical characteristics. it can be efficiently magnetized in any direction, and for anisotropic AINiComagnet, it generally has greater magnetic capacitive in a preferred orientation than isotropic types. AINiCo is hard and brittle, Machining or drilling cannot therefore be accomplished by ordinary methods. Holes are usually cored in at the foundry, and magnets are cast close to final size and then finish machined to closer tolerances. â?¢ Advantages of AlNiCo Magnet: 1.Customized designs are available. 2.Max working temperature can be as high as 550�°C. 3.Disadvantage: Br and BH(max)are not as high as rare earth magnet. 4.High energies and relatively low coercivity. 5.High magnetic flux density; low mold charge stable temperature properties; easy to shap.

The Incinerated scrap or E46, is the by-product derived from the reprocessing of incinerated domestic waste. After the combustion process, the furnace output (IBA Incinerator bottom ash) is firstly washed, magnetically separated and screened to separate any no ferrous material. At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form. The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues. The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process. Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed. The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise. The collected stock, is stored in open air, on cemented flooring. It can be loaded loose in 20â?? heavy duty container. Please feel free to contact us for further details.

Waste Specification: European Classification: E46 EWC Code: 19.01.02 Basel Code: B10 10 The material is loose steel scrap processed through an incinerating plant for domestic waste followed by magnetic separation, fragmentized into pieces and consisting partly of tin coated steel cans. At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form. The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues. The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process. Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed. The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise. The collected stock, is stored in open air, on cemented flooring. Due to the scrap dimensions and the material conditions, this particular scrap, should be carefully evaluated first, by the end users, to confirm its adequate recovery ratio and its suitability to be re-melted in the electric arc furnace. Please feel free to contact us for further details

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Fasteners are the general term of the class of mechanical parts used in fastening two or more parts (or components) into a whole. It is widely used in energy, electronics, electrical appliances, machinery, chemical, metallurgy, mold, hydraulic and other industries, at the same time, in various kinds of machinery, equipment, vehicles, ships, railway, bridge, construction, structure, tools, instruments, chemical, instruments and supplies, you can see all kinds of fasteners, is the most widely used mechanical foundation parts. It is characterized by a wide variety of variety specifications, different performance uses, and a very high degree of standardization, series, and generalization. Therefore, a class of fasteners that already have national standards is called standard fasteners, or simply standard ones.

Hollow Section steel Tube is the general name for the steel pipe other than thecircular steel pipe. Such as square, rectangle, oval,elliptical, cone, trapezoidal, spiral, etc. Different steel pipe can more adapt to the particularity of use conditions, save metal and improve the labor productivity of parts manufacturing. It is widely used in aviation, automobile, shipbuilding, mining machinery, agricultural machinery, construction, light textile and boiler manufacturing. The methods of producing different pipes are cold pulling, electric welding, extrusion and hot rolling, etc. Compared with the round tube, the different tubes generally have a larger moment of inertia and cross section modulus, and have a large bending resistance and torsion resistance, which can greatly reduce the structural weight and save steel.

Pipe fittings are the general names of parts and components that play the role of connection, control, direction change, diversion, sealing and support in the pipeline system. Steel fittings are pressure fittings. According to the different processing technology, it is divided into four categories, namely, butt welding pipe fittings (divided into weld and no weld), socket welding and threaded pipe fittings, flange pipe fittings. According to the application: 1. pipe fittings for connecting pipes are: flanges, live joints, pipe hoops, clamps, clamps, throat hoops, etc. 2. changing the direction of the pipe: bends, bends. 3. pipe fittings changing pipe diameter: variable diameter (different diameter pipe), different diameter elbow, branch pipe table, reinforcing pipe. 4. pipe fittings with additional piping branches: three links, four links. 5. pipe fittings for pipe sealing: gasket, raw material belt, thread hemp, flange blind plate, pipe plug, blind plate, head, welding plug. 6. pipe fittings for pipe fixing: clasp, hook, ring, bracket, bracket, pipe clamp, etc. According to the connection :1, welded pipe fittings 2, threaded pipe fittings 3, clamping pipe fittings 4, clamping pipe fittings 5, socket pipe fittings 6, rubber ring connection pipe fittings According to the material divided into 1, cast steel pipe fittings 2, forged steel pipe fittings 3, alloy pipe fittings 4, stainless steel pipe fittings. Pipe fittings are widely used in municipal, petrochemical, west-to-east gas transmission, ships and nuclear power.

Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.