Mositure 14%, AGL 5mm, Sortexed. 50 kg PP bags.
Product- Medium Grain White Rice/Swarna Rice Length- 5.34 mm Category- Non-Basmati Broken- 5% Moisture- 14% Damaged & Discolored- 1% Packing- 25 kg PP Bags Load- 25 mt/26 mt per 20 ft GP
Minikit Medium Grain Parboiled Rice
Exciting news for food importers and distributors! Reesha General Trading LLC, a trusted foodstuff company in Dubai, UAE, is delighted to offer you the best booking price for Thai Parboiled Rice Long Grain. Brand: Reesha Packing: 1x50KG BOPP Bags Origin: Thailand Length: 6mm 20 Feet Container: 27 tons MOQ: 5FCL (Full Container Load) We are ready to provide the best booking price CIF Cotonou, Lome, and Dakar ports, ensuring a seamless import process. Additionally, we are fully equipped to serve the East and West African market, offering access to premium-quality rice. Price subject to reconfirmation. Don't miss out on this incredible opportunity to secure the finest Thai Parboiled Rice Long Grain at unbeatable prices. Contact Reesha General Trading LLC today!
Commodity: Ir64 Long grain parboiled rice Origin: India Specification Moisture: 14% Max Average grain length: 6mm Damage and discolour: 2% max Silkey and sortex Crop: Recent
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Variety: Long Grain Style: Fresh/Dried Color: Mottled, clear, light-yellow, puffy, mellow. Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:480-520USD, 5% FOB:470-510USD
Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
Product Details Cultivation Type ; Organic Packaging Type : Jute Bags, Plastic Bags Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Type ; Parboiled Shelf Life ; 1 Year Color ; Creamy
Product Details Color White Variety Long Grain Rice Packaging Type Plastic Bags Kind Basmati Rice Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type Ir 64 Parboiled Rice Cultivation Type Common
Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
Medium Grain Rice From The Varieties Of Japonica Type Rice Characteristics Of Kernel * Length 6,4 - 6,6mm * Relation Of Length / Width > 2,5 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Product Details Color White Variety Medium Grain Feature High In Protein Packaging Type Jute Bags, Plastic Bags, Plastic Sack Bags, Pp Bags MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Cultivation Type Organic Shelf Life 1year
