Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
Papadum is the premium product from Anufoods, An ISO 9001:2015 certified company involved in supplying, exporting, distributing and manufacturing high quality Appalam, Papad & Papadum in Madurai, India. We sell/ supply wholesale for domestic or international markets at best price Description: 1. 100 % Traditional Handmade Appalam, Papad / Papadum prepared from selected quality Urad Dhal from specific region of India. 2. It is the perfect traditional home-made south indian dish. The quality of the product is completely rich and the company continue to maintain the quality standard. 3. No preservative and machinery used. 4. Crispy & Tasty, Hygienically made. 5. Manufactured by team of food technicians well-trained on appalam making whose primary focus is to ensure the crispiness & tasty of the product with hygiene. 6. 100% quality tested food product 7. Appalam/ Papad products are checked by expert quality analysts to ensure that they are in accordance with prescribed food standards. 8. India is always about a melange of lip-smacking spices, and our appalam carries that heritage in every bite! That's the authentic South Indian Appalam Specifications: Best Before 18 Months Brand Anu Appalam, Joy Appalam Shape Round Size of Papad Small, Medium, Large Product Dimensions Diameter in inches 3, 4, 5, 6 Product Weights in grams 50gm, 100gm, 150gm, 200gm, 250gm, 300gm Packaging Materials Paper, Polythene pouch, Cardboard box Weight of Cardboard Boxes in Kilogram 20kg, 25kg, 30kg
SHREE PAPADUM IS HAND MADE PRODUCT AS A HUT INDUSTRIES 250 GRAM PACKETS
Urad pappad 100g x 40packets in a master carton
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
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Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
Appalam (papadum).
