Specifications: Skinless, boneless, red meat off, belly off, fat off Size: 120-170, 170-220, 220up Markets: Europe, Middle East, North America, Asia, South America, Africa Packing: IQF 1kg/bag 5 kg bulk or interleaved 5 kg/block x 2/ctn
Size: 120-170, 170-220, Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
Skinless boneless fat off belly off red meat off Scientific name Pangasius hypophthalmus Size 120170 170220 220up Net Weight 100 90 80 Origin Vietnam
Frozen Pangasius Fillet Big Size Size 800-1000g/pc, EU treatment WhatsApp/ Phone: 0084382369818 Email: hanna(at)tanisimex.com
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
PANGASIUS FILLETS WELL-TRIMMED Skinless, boneless, red meat off, fat off, belly off, treated as EU standard Size: 120/170, 170-220,200 gr up, 300 gr up Packing: I.Q.F, bulk 5 kgs/pe x 2/ctn
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: FROZEN Brand Name: SASUWO Ingredients: PANGASIUS FISH, BASA FISH, SWAI Instruction for us: COOKED BEFORE USING Freezing process : IQF
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: FROZEN Brand Name: SASUWO Ingredients: PANGASIUS FISH, BASA FISH, SWAI Instruction for us: COOKED BEFORE USING Freezing process : IQF
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: FROZEN Brand Name: SASUWO Ingredients: PANGASIUS FISH, BASA FISH, SWAI Instruction for us: COOKED BEFORE USING Freezing process : IQF
Pangasius fillet welltrimmed Size: 170-220; 220UP, 300UP, 500UP (G/PC) Packing: Bulk 10kg/carton or customer request
Latin Name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size (Gr): 120/170, 170/220, 220UP, 300UP, 500UP or Your Requirement Packing: IQF & Block or Your Requirement Treatment: EU Standard or Nochemical
Latin Name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Packing: IQF & Block or Your Requirement Treatment: EU Standard or Nochemical Best Regards
Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED. - All sizes are available now! - Net weight: 80-90-100% - Packing: IQF, Bulk, 10kgs/ctn.
Skinless Boneless Red Meat Off Belly Off Fat Off Size 120170 170220 220up Glazing 030 Packing IQF bulk 10kgsctn or as customers requirement MOQ 1x20RF If you need any further details or have any questions please dont hesitate to reach out to me Email hannatanisimexcom WAWeChat 84 382 369 818 Website wwwtanisimexcom vietnam tanis import export importexport pangasius basa swai fish seafood competitive price trade basa pangasius swai seafood vietnamseafood frozenseafood shrimp tuna prawn vietnamsupplier seafoodindustry import export vietnam vietnamfrozenseafood
Product Name: Pangasius Well-trimmed Fillet Latin name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.