Pandan Leaves Suppliers and Manufacturers

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

Curry Leaves Pure And Natural In Low Price

Curry Leaves

Indian Spices Manufacturer & Exporter from India.

To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.

Dried Curry Leaves

Curry Leaves

Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.

Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.

Product Name: Curry Leaves Powder Product Description: Curry Leaves Powder is a versatile and flavorful spice derived from the leaves of the curry tree (Murraya koenigii). This powdered form of curry leaves offers a convenient way to incorporate the distinctive flavor and aroma of fresh curry leaves into a wide range of dishes. It is a staple in South Asian and Indian cuisines and is cherished for its ability to add depth and complexity to various culinary creations. Key Features and Characteristics: Aromatic Flavor: Curry Leaves Powder captures the unique and aromatic flavor profile of fresh curry leaves. It imparts a slightly nutty, herbal, and citrusy taste that enhances the overall complexity of dishes. Long Shelf Life: One of the significant advantages of Curry Leaves Powder is its extended shelf life compared to fresh leaves. It can be stored for an extended period without losing its flavor or aroma. Convenient Usage: Curry Leaves Powder eliminates the need for manually picking and chopping fresh curry leaves. It is a time-saving option for cooks and adds convenience to the cooking process. Versatile Application: This powder can be used in various dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, marinades, and spice blends. It can also be used as a seasoning to infuse oils and create flavor bases. Ethical Sourcing: We are committed to sourcing Curry Leaves Powder responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: Curry leaves, even in powdered form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Quality Assurance: Our Curry Leaves Powder undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: The powder is typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Curry Leaves Powder is a valuable addition to your kitchen, allowing you to infuse the unique flavor and aroma of curry leaves into your dishes with ease. Whether you're preparing traditional South Asian and Indian recipes, exploring international cuisines, or crafting your spice blends, this convenient and flavorful spice powder is a versatile tool to enhance your culinary creations. Explore the depth of taste and fragrance that Curry Leaves Powder can bring to your cooking, and enjoy the convenience of having this aromatic spice on hand whenever you need it.

Product Name: Fresh Curry Leaves Product Description: Fresh Curry Leaves are a vital and aromatic herb that plays a key role in many South Asian and Indian cuisines. These glossy, green leaves come from the curry tree (Murraya koenigii) and are prized for their unique and complex flavor profile, which combines citrusy, herbal, and slightly nutty notes. Fresh Curry Leaves are a staple in many curry recipes and other dishes, providing depth and fragrance to a wide range of culinary creations. Key Features and Characteristics: Aromatic Flavor: Fresh Curry Leaves are celebrated for their distinct and aromatic flavor, which is an essential component of South Asian and Indian cuisines. They impart a citrusy, slightly bitter, and nutty taste that enhances the complexity of dishes. Citrusy Fragrance: These leaves are renowned for their strong, citrus-like fragrance, which intensifies when the leaves are crushed or cooked. The aroma is a key element in many traditional curry recipes. Versatile Usage: Fresh Curry Leaves are used in a variety of dishes, particularly curries, stews, and lentil dishes. They can also be used in soups, chutneys, pickles, and as a flavorful garnish. Natural Seasoning: Fresh Curry Leaves are often used as a natural seasoning to infuse oils, adding their unique flavor and aroma to the cooking process. Health Benefits: Curry leaves are not only flavorful but also contain vitamins, antioxidants, and essential nutrients that have been associated with potential health benefits, including improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Fresh Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Curry Leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize freshness and flavor in every batch. Packaging: Fresh Curry Leaves are typically sold in bunches or packets to maintain their freshness to extend their shelf life. Fresh Curry Leaves are an indispensable ingredient for those who wish to add authentic flavor and aroma to their South Asian and Indian dishes. Whether you're preparing a traditional curry, a fragrant soup, or experimenting with fusion cuisine, these leaves are a versatile herb that enhances the taste and aroma of your culinary creations. Explore the depth and complexity that Fresh Curry Leaves bring to your cooking, and savor the rich and aromatic experience they provide to your dishes.

Green Curry Leaves Kari Patta, Packaging Size: PP Bag, Packaging Type: Standard Price - Rs 100/ Kg Product Specification Color Green Packaging Size PP Bag Packaging Type Standard Quality Available A Grade, B Grade, C Grade Dried Yes Botanical Name Curry Leaf Scientific Name Curry Leaf Shelf Life 365 days Is It Dried Dried Part Used Leaves Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of Sage leave from india.The leaves of the curry tree are called curry leaves or sweet Neem leaves.Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), among others. The curry leaves plant needs a warm climate to thrive and grow best in tropical regions. Additional Information Item Code HJUIO Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement