Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Specification: HIPS combine load: Tyvek backing (Pe based material, has no effect on hips processing whatsoever. Medical grade hips cut outs.
Very nice material), HIPS sign scrap and HIPS reels, 3 loads per month
Freezing Area
A. Sea / Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
Freezing Area
A. Sea / Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
Our logs are generally Technique for Drying: KD/AD Dry
Highlights: No Knots, No spoiled, No openings, and No breaks
Dampness Content: 8-18%
Quality: A/AB/ABC
Length: 1000 mm and up
Width: 50 mm and up
Thickness: 18mm and up
Likewise we can supply base on customer Dimension of the length, width and thickness
Color index, number : 18
Hot alcoholInsolubile,% : 1.00
Application:
1. The plasticity and castability of heating, combined with its ability to absorb a large amount of infiltrated material, is of great value in the casting industry.
2. The lac resin is non-toxic. Based on the excellent characteristics listed above, the shellac resin is applied to alcohol paints, electrical insulating materials, printing inks, rubber fillers, and its use for oil and acid resistance.
3. Other industries: It has a wide range of important application value in many fields such as medicine, food, cosmetics, chemical industry, metallurgy, machinery, woodware, papermaking, electronics and military industry.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.
Guar has now assumed a larger role among the domesticated plants due to its unique functional properties.
India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil
The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds.
Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average.
Composition is:
Hydrocolloid: 23%
Fats: 40%
Proteins: 34%
The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Organic black henna for body art, natural indian henna mehndi powder, we are now manufacture below product category,
we supply herbal extract, dry herbs, essential oil
1. handmade soap
2. essential oils
3. henna hair color in 13 shade.
4. henna cone for body art.
5. henna for eyebrow or brow henna.
6. herbal face pack powder.
7. herbs like roses, orange, hibiscus, amla, shikakai and many more.
8. herbal hair removal for private parts men and women.
9 hair dye
10 eyebrow brow
11 hotel soap
12 sunscreen
13 body lotion
14 face pack
15 body scrub
16 wash gel/ body bath gel
17 indigo cake powder
18 herbal extract
19 herbal extracts
20 extracts
21 henna stencils
22 stencils
23 fertilizer
24 botanical extracts
25 essential
we also offer a private labeling service in which we offer complete kit..We offer world class best service, private labeling, organic certificate, product development life cycle and many more.
These baskets are really decorative and natural. Hanging baskets are made of jute. This is a natural eco-friendly material. can store onions, potato, apple, garlic, nuts or fruits in this hanging baskets.
Set of baskets also good as a plant holder. can put other materials according to needs.
L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods.
As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product Description
Categories Amino Acids
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 72-18-4
HS Code 292249
Specification Feed/Food Grade
L-Valine Specification
Specific rotation +27.6-+29.0
Heavy metals 10ppm
Water content 0.20%
Residue on ignition 0.10%
assay 99.0-100.5%
PH 5.0~6.5
Formalin is a solution of formaldehyde gas dissolved in water. Formaldehyde is a colorless, strong-smelling gas that is commonly used in a liquid form, as formalin, for various industrial applications. Here are some key points about formalin:
Chemical Composition: Formalin is typically a 37% aqueous (water-based) solution of formaldehyde. The remaining percentage is water.
Uses:
Preservation: Formalin is widely used as a preservative for biological specimens. It helps to prevent decay and decomposition, making it essential in laboratories, museums, and medical facilities for preserving tissues and specimens.
Disinfectant: It has antimicrobial properties, and as such, formalin solutions are sometimes used as disinfectants and biocides.
Textile Industry: Formalin can be used in the textile industry for wrinkle-resistant finishes on fabrics.
Health and Safety Concerns:
Formalin is a strong irritant and can be harmful if inhaled, ingested, or comes into contact with the skin.
Prolonged or repeated exposure to formaldehyde can cause respiratory irritation and may be associated with certain health risks.
Proper ventilation and personal protective equipment are recommended when working with formalin.
Regulation:
Due to its potential health risks, the use and handling of formalin are subject to regulations and guidelines in many countries. These regulations aim to ensure safe practices and protect workers and the environment.
Best For : Horse
Moisture : 12%
Type Of Supplement : Equine Laminitis and Gastric Ulcer Recovery
Packaging Size : 39 Kgs
Form : Pellet
Processing Type : Extruded Pellets
Weight : 39 Kgs
Drug Composition : Nil
Equine Laminitis Feed and Gastric Ulcer Recovery Nutrition
Lamicert Feed (H -440518)
Salient Features
A truly 100% Grain Free and Grain By-product Free feed with less than 1.5% Starch
Natural Vitamin E and Selenium for antioxidant protection of Muscle Tissue
Suitable for all breed of Horses
Ideal Feed for Equine Suffering from Laminitis, Ulcer, Tying Up and Hyperactive
Balance with all essential nutrients, so no additional top up required
Daily Food for your Laminitic Horse
Feeding Quantity*: 2Kgs Morning + 1Kgs Noon + 2Kgs Evening = 5 Kgs
*Above mentioned is the minimum recommended feeding quantity which can be increase at the rate of 500g in different intervals. Nutrition being dynamic, so necessary increments are recommended on physical observation.
For the Best Results
Introduce into Horse\'s ration gradually over a week period
Avoid 100% Grain, Sugar (in any form) and Starch intake
Feed in conjunction with ample forage (Pasture, Hay and/or Chaff)
Adjust the amount fed so its appropriate for the a horse\'s body condition, stage of training, workload, pregnancy or lactation.
For Laminitis effected horses feed horses with forage less than 12% Non-Structural Carbohydrates
Never starve a horse with laminitis - this can cause hyperlipaemia (which has a high fatality rate)
Late cut, native species grass hay is likely to have lower sugar levels than early cut improved species grass hay. High fibre haylage may also be suitable.
Lucerne Leaf based nutrition appears to have a protective effect on the equine stomach and appears to reduce the incidence / expansion of gastric ulcers in horses
In instances of additional nutritional top up required HAF Nutricure Feed is recommended for horse\'s suffering from gastric ulcer.
Divide the feed into three or more smaller meals.
The feeding rates given here are based on the amount of feed needed to meet the animal\'s basic nutrient requirement.
For extensive information please contact HAF Animal Nutritionists
Additional Information:
Item Code: H-440518
Production Capacity: 450 MT per Day
Delivery Time: 18 Days minimum
Packaging Details: 39 Kgs PP Packing
4643 Otc Base Tissue 18 To 23 Gsm Suppliers
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