Priced at either a: 400g Can or a 350g Glass Jar - Unit Per Carton is 12 - MOQ is 2,160 for the Can and 1,536 for the Glass Jar - EUR Rate: 2.50
Priced as a: 250g Microwaveable Pouch - Unit Per Carton is 12 - MOQ is 2,496 - EUR Rate: 2.17
Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
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Product description : Young Jackfruit in Curry Sauce Name of product - Tender Jackfruit prepared in a delicious curry sauce Product origin: Product of Sri Lanka Key Specifications/Special Features : The product is manufactured under ISO 22000 and BRC guidelines. Organic certifications available. Harmonization System (HS) Code : 2005.99.00 Minimum Order Size : 20ft Container Packaging details: 400g x 12 Cans per carton
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
