Records of Ancient Chinese Medical Books The Compendium of Materia Medica records that "goat's milk is warm and non-toxic, beneficial to the five internal organs, kidney deficiency, vital energy, heart and lung, and thirst" History of Chinese Goat Milk Industry At the end of the Qing Dynasty, German missionaries introduced Swiss Saanen milk goats to improve their diet; In 1936, Mr. Yan Yangchu, an educator of the Republic of China, in order to change the backward animal husbandry situation in old China, introduced a large number of Saneng dairy goats to raise them in Dingxian County, Hebei Province. Due to the outbreak of the Anti Japanese War, he had to transfer the dairy goats raised in Dingxian County, Hebei Province to Xianyang, Shaanxi Province. He set up a dairy goat breeding farm in the former Northwest Agricultural College, which was carefully cultivated and selected by Professor Liu Yinwu, an expert in Western Agriculture University, The Xinong Shaneng Milk/dairy Goat, which can adapt to the climate and environment in Guanzhong, was born. A good variety of dairy goats has laid a foundation for the development of Shaanxi goat milk industry. Development of Baiyue Goat Milk Group In 2008, Baiyue Goat Dairy Group developed infant formula milk powder. At this time, Shaanxi goat milk powder began to enter the main market of Chinese dairy products. At the World Milk Goat Conference held in Longxian County in 2016, Baiyue Goat Dairy was awarded the honorary title of "World Model Factory for Goat Milk Processing". In 2013, Baiyue Goat Dairy Group introduced the first concentration and evaporation system in the goat milk industry, the MVR double effect single cycle low-temperature falling film evaporator in Unibedin, Switzerland. The low-temperature evaporation and concentration made the nutrients in goat milk not be damaged; The ultra-high temperature instantaneous sterilizer developed by Tetra Pak Company in Sweden was introduced, which killed bacteria in goat milk instantly at 143 â?? for 0.33 seconds, making goat milk healthier; The bacterial spore separator of German GEA Westphalia was introduced to physically present the bacterial carcasses in goat milk, making the goat milk more pure. Now,Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults.
Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6
1.Goat milk produced fresh from our own goat farms. 2.We are the largest goat milk producing company in our region. Goat Milk Powder specifications 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure Natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein The goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk. Composition of goat milk was discovered very similar to human's milk. Therefore from the view point of nutrition, it is perfect for infant formula, growing up and kids, and it is also useful for aged digest.
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min
Capramilk Goat Milk Powder is a premium source of natural and wholesome nutrition, derived from carefully selected goats. Packed with essential vitamins, minerals, and proteins, it provides a nourishing alternative to traditional cow's milk. Goat milk is known for its high digestibility and lower allergenic potential, making it suitable for individuals with sensitivities to cow's milk. Capramilk Goat Milk Powder is a versatile and convenient option, ideal for baking, cooking, or reconstituting as a nutritious beverage. With its commitment to quality and natural goodness, Capramilk Goat Milk Powder stands as a reliable choice for those seeking a wholesome and easily digestible source of milk nutrition.
Aadvik Goat Milk Powder is a premium dairy product that offers the wholesome goodness of 100% natural goat's milk in a convenient powdered form. Sourced from carefully raised goats in pristine environments, this milk powder is packed with essential nutrients like calcium, protein, vitamins, and minerals. It is an excellent alternative for individuals who may be lactose intolerant or have difficulty digesting cow's milk. The powder's versatility makes it suitable for a wide range of culinary uses, from making nutritious beverages to enhancing the flavor and creaminess of various recipes. Aadvik Goat Milk Powder stands as a reliable choice for those seeking a high-quality, nutritious, and lactose-friendly milk option.
Capramilk Goat Milk Powder is a premium and nutrient-rich dairy alternative sourced from high-quality goat's milk. Carefully processed to preserve its natural goodness, this powder is a versatile ingredient for various culinary uses. It's rich in essential nutrients like protein, calcium, vitamins, and minerals, making it a wholesome option for those seeking a nutritious and easily digestible dairy option. Capramilk Goat Milk Powder is a convenient choice for individuals with lactose sensitivities or those looking to incorporate a healthy and flavorful alternative into their diet. With its commitment to quality and natural goodness, Capramilk stands as a reliable choice for those seeking the benefits of goat's milk in a convenient powder form.
Aadvik Goat Milk Powder is a premium dairy product that offers a convenient and nutritious alternative to traditional cow's milk. Sourced from high-quality, free-range goats, this milk powder retains all the natural goodness and benefits of fresh goat's milk. Packed with essential nutrients like calcium, protein, and vitamins, it supports strong bones, muscle growth, and overall immune function. Aadvik's special freeze-drying process preserves the milk's rich flavor and creamy texture, ensuring a delicious and easily mixable powder. Whether for lactose-sensitive individuals or those seeking a unique and wholesome dairy option, Aadvik Goat Milk Powder provides a versatile and wholesome solution for all.
Jovie Organic Goat Milk Formula is a premium infant formula crafted from high-quality, organic goat's milk. Specially designed to provide essential nutrients for your baby's optimal growth and development, this formula offers a natural and easily digestible option. Enriched with vitamins, minerals, and essential fatty acids like DHA and ARA for brain and eye health, it supports key aspects of infant development. Free from artificial colors, flavors, and preservatives, Jovie Organic Goat Milk Formula is a trusted choice for parents seeking a wholesome and reliable nutrition source for their little ones. With a commitment to organic farming and quality standards, it stands as a preferred option for those prioritizing natural, healthy feeding for their infants.
Jovie Organic Goat Milk Formula is a meticulously crafted infant formula designed to provide essential nourishment for newborns and infants. Developed by Jovie, a trusted brand in organic baby products, this premium formula offers a balanced blend of vital nutrients, including DHA, ARA, and prebiotics, crucial for healthy growth and development. It is carefully formulated to closely resemble the composition of natural breast milk, making it an excellent choice for infants who may not be exclusively breastfed. Made from high-quality organic goat's milk, it provides a gentle and easily digestible alternative to cow's milk-based formulas, making it suitable for infants with sensitive tummies or cow's milk intolerance.
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
Nature's Diet Whole Cream Goat Milk is a premium, naturally-produced dairy product sourced from carefully raised goats. Known for its rich and creamy texture, it offers a flavorful and nutritious alternative to cow's milk. Goat milk is often favored for its digestibility and lower allergenic potential, making it suitable for individuals with sensitivities to cow's milk. Additionally, it is naturally packed with essential nutrients like calcium, protein, and vitamins, contributing to strong bones and overall health. Nature's Diet Whole Cream Goat Milk is a versatile option, perfect for drinking on its own, incorporating into recipes, or using as a base for various dairy products. With its commitment to quality and natural goodness, Nature's Diet Whole Cream Goat Milk stands as a reliable choice for those seeking a wholesome and easily digestible source of milk nutrition.
Nature's Diet Whole Cream Goat Milk is a premium dairy product known for its rich, creamy texture and distinctively mild, yet slightly tangy flavor. Produced by Nature's Diet, this milk is sourced from high-quality goat farms, ensuring the highest standards of quality and purity. It provides a natural source of essential nutrients such as calcium, protein, and various vitamins, making it a wholesome choice for individuals seeking a nutritious alternative to cow's milk. With its smooth and creamy consistency, Nature's Diet Whole Cream Goat Milk is a versatile ingredient suitable for various culinary uses, including drinking, cooking, and baking. It is also a popular option for those with lactose sensitivities or who prefer the taste of goat's milk.
HYE FOODS Goat Milk Powder is a premium source of natural and wholesome nutrition, derived from carefully selected goats. Packed with essential vitamins, minerals, and proteins, it provides a nourishing alternative to traditional cow's milk. Goat milk is known for its high digestibility and lower allergenic potential, making it suitable for individuals with sensitivities to cow's milk. HYE FOODS Goat Milk Powder is a versatile and convenient option, ideal for baking, cooking, or reconstituting as a nutritious beverage. With its commitment to quality and natural goodness, HYE FOODS Goat Milk Powder stands as a reliable choice for those seeking a wholesome and easily digestible source of milk nutrition.
HYE FOODS Goat Milk Powder is a premium and nutrient-rich dairy alternative sourced from high-quality goat's milk. Carefully processed to retain its natural goodness, this powder is a versatile ingredient for various culinary uses. It's rich in essential nutrients like protein, calcium, vitamins, and minerals, making it a wholesome option for those seeking a nutritious and easily digestible dairy alternative. HYE FOODS Goat Milk Powder is a convenient choice for individuals with lactose sensitivities or those looking to incorporate a healthy and flavorful alternative into their diet. With its purity and quality, HYE FOODS stands as a reliable choice for those seeking the benefits of goat's milk in a convenient powder form.
Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Indomilk Milk Powder Product of Indofood Indonesia Packing Box 400/800 gram
