Organic Fruits And Vegetables In Good Price And Perfect Quality. Loose Or Packaging
Diesel en 590 , jet fuel dried figs, extra virgin olive oil, , olives, durum wheat, fertilizers, minerals like urea, npk, map, dap, organic fertilizers, feedings for animals.Import / export
Organic Fruits And Vegetables From Creta In Greece In Perfect Quality And Good Prices. Tomato,cherry Tomato,mini Cucumber, Green Bell Pepper, Red Sweet Pepper,aubergine.
100% Organic Compost from seaweed Posidonia Oceanica. Peat free, Vegan, Animal Free organic Fertilizer. Big bag size 90*90*180 cm, Weight 1 t (1750 lt). Organic Matter 25-35%, Ca 2.8-3.5%, N 0.4-2%, Mg 0.6-1.5%, P 0.1-1%, K 0.3-1%, Fe 3000-5000 ppm, PH 7-8, Humidity 30-45%.
Sugar, vegetable oils, fertilizers, non gmo/gmo soybean, non gmo/gmo yellow corn, barley, rice, wheat.Broker/mandate seller
AUTHORIZED REPRESENTATIVES OF THE ORIGINAL SELLER FOR DIESEL EN 590 10PPM AND JET FUEL
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
Grade A Potatoes. Transfer cost goes to buyer
Organic agro products, vegetables: potatoes, carrots, lemons, oranges, apple, melon, watermelon, lettuce, cabbage, beetroot, onion, garlic, tomato, red pepper, bell pepper, cucumber, avocado, zucchini, broccoli, leek. pulses: beans, butter beans, lentils, garbanzo. dairy: organic greek cheese (feta) pop..
Summer crop with a remarkable fast cycle (very early, 50-60 days). Usually used in a second harvest for a single abundant hay cut. Great tolerance to summer high temperatures on condition that there will be regular watering so to improve the yield. The only one that can be used after wheat crop. Tall and thin plant (quick drying). Sowing rate: 5kg Sowing depth: 2-3cm Sowing period: when soil temperature reaches at least 16
Tomato paste
Hot break and cold break tomato paste
Combined with your favorite cheese and grilled meat or poultry, our homemade chutneys make the ideal accompaniment for your meals. Delicious and delicate they can add a gourmet touch to your recipes. The perfect choice for the sophisticated flavor seekers. Product Type: Chutneys Product Range: Plum with Apple, Plum with Fig, Sweet Pepper with Ginger, Quince with Apple Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Hydroponic tomatoes.
Organic fruits.
Organic fertilizers, organic mineral fertilizers, chemical fertilizers, biostimulants, bioeffectors, soil activators, liquid fertilizers, granural slow release fertilizers, water soluble fertilizers.
Fresh Fruits, Fresh Vegetables, Rice, Beans, Ginger..
Organic essential oils like almond oil tea tree oil.
