- Brokens : 5% max - Moisture : 14% max - Head rice: 5% max - Foreign matter : 0.1% max - Chalky kernel : 6.0% max - Damaged kernel : 2.0% max - Red & re streak kernel : 4.0% max - Immature kernel : 6% max - Paddy Grains/kg : 2 max - Average length of grain : 6.2 mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain lenth: 7.3mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
- Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain lenth: 6.8mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Rice with a natural aroma, long grain, soft, slightly sticky, not chalky, transparent. Certified " Organic Rice" by USDA - No chemical fertilizers - No genetically modified seeds - No pesticides - No growth factors. - No additives - No bleach - No odorant - No preservatives
- Rice with natural bran scent, sticky, and with sweet taste - Brown Rice best suits for calming and recovery, it helps prevent the stomach bleeding. Organic Lai Tim brown rice is suitable for the treatment of intestinal diseases, skin rejuvenation, anti-aging and control of blood sugar for diabetics Omega 3: 0.08g Omega 6: 1.15g Omega 9: 1.47g - No chemical fertilizers - No genetically modified seeds - No pesticides - No growth factors. - No additives - No bleach - No odorant - No preservatives
ST25 rice, proudly cultivated in Vietnam, is a premium variety that has garnered global acclaim for its exceptional quality and exquisite taste. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties worldwide. Characterized by its long, slender grains and distinctive aroma, ST25 rice embodies the pinnacle of rice cultivation excellence. Each grain is meticulously nurtured and harvested from Vietnam's fertile lands, ensuring superior taste and texture. ST25 rice is renowned for its nutty, buttery flavor profile, with hints of roasted nuts and pandan leaves that add depth and complexity to every dish. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates the dining experience to new heights of gastronomic pleasure. With its exceptional quality and unparalleled taste, ST25 rice has captured the hearts of chefs, food enthusiasts, and discerning consumers worldwide. Experience the luxury of Vietnamese-grown ST25 rice and indulge in the richness of its flavor and aroma. Let ST25 rice be the centerpiece of your culinary adventures, as you savor the essence of Vietnamese agricultural excellence.
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft
Black rice - Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body - Packing: Bag or as customer's requirements - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.5% max - Paddy grain: 2 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft = MOQ * Payment: T/T or L/C
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc. Specification - Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice. Jasmine rice is packed with folic acid. Folic acid has been linked to promoting healthy pregnancies, especially when taken before pregnancy and within the first trimester. Specification - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.5% max - Paddy grain: 2 grains/kg max - Average length of grain: 6.8mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
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Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
We, Sunrise ins Group is the largest manufactures and suppliers of all agricultural products with good qualities from Viet Nam and around the world, are honored to introduce to you our product BROKEN RICE SPECIFICATION Broken (% max): 100 Moisture (% max): 14.5 Foreign matter (% max): 0.1 Chalky Kernel (% max): 10 Damage Kernel (% max): 1.75 Red & Red streak kernel (% max): 0.5 Yellow (% max): 1.75 Paddy grains/kg max: 25 Milling degree: Well milled PACKING: 5-50kg/PP bag, 1-5kg/PA bag, 5-50kg/BOPP bag LOADING: 27MT/20ft LEAD TIME: 8-14 days PAYMENT: T/T or L/C
Dry rice flour - Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina. - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam