Red lentils Pea Green gram / Mung bean Turkish gram / Moth bean Beaten rice Kidney beans Sesame Black gram / Black lentil Puffed rice Horse gram Garbanzo beans / Chickpeas (White) Broken wheat Black-eyed beans / Cowpea Split Bengal gram Chickpeas (Green) Chickpeas (Brown) Pigeon pea / Red gram Field beans rahul@sonisoya.com +91-7879777743
Red Masoor Whole "777" Masoor Dal "777" Masoor Dal "Football" 777 Masoor Dal "Rk" Masoor Dal "Tasty" Moong Whole "777" Moong Split "777" Moong Dal "777" Moong Dal "Rk" Moong Dal "Tasty" Chana Dal "777" Chana Dal "Rk" Chana Dal "Tasty" Chanadal Broken Quality Chana Dal Besan "777" Toor Dal "777" Toor Dal "Rk" Toor Dal "Tasty" Urad Whole "777" Urad Split "777" Urad Dal "777" Urad Dal Football "777" Mattar Dal "Canada" Mattar Dal Besan "Waleema" Black Chana "Australia" Chick Peas Chick Peas (12mm) Chick Peas (9mm) Chick Peas
Cereals & Pulses
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Variety : Short Grain, Medium Grain, Long Grain Shelf Life : 1 Year Color ; White Preferred Buyer From Location : Worldwide Product Details Cultivation Type : Organic Country of Origin : India Speciality ; High In Protein
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards.