Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
The olives are harvested by hand or by shaking the tree with sticks or with machines. After collection, the fruit is transported as soon as possible to the olive press (or otherwise olive mill, commonly known as liotrivi, "bathhouse" or factory) to avoid fermentation and the growth of mold that degrades the quality of the olive oil. In olive mills, the processing begins with the weighing, sorting and washing of the olives. The olives, which have been placed in crates or bags, are transported by elevators to a large basin located on a hill of the olive mill. From there they fall by funnels into crushers or millstones. This is followed by the kneading of the olive pulp, with stirring for half an hour or an hour in devices called "mushers". The oil mass can also be heated there to improve oil yield. For good quality olive oil, the kneading is done "cold", i.e. at room temperature. After kneading, in the traditional presses (which are now few and far between in Greece), with the help of powerful hydraulic presses, the olive liquids are extracted, which is a mixture of olive oil and watery components of the fruit. In modern oil mills the separation of liquids from solids is done by centrifugation in devices called "decanters". The solid by-product that remains is called the "core". The liquids taken from the decanter (basically a mixture of water and oil) are directed to one or more centrifugal separators where the oil is separated from the aqueous portion due to a difference in density. The watery components that are excreted are commonly called "catsigaros" and are dark brown in color and have a characteristic odor. In the oil mills there are also tanks where the scum and the water used to wash the oils are collected. The liquid waste from the olive mills (also known as "catsigaros") used to be discharged into the environment, which is why most olive mills were located near streams or even near the sea. In modern times this waste is considered a pollution for the environment and various measures are taken to treat it or store it in septic tanks. In some cases, industrial olive oil is produced from the liquid waste by centrifugation, which is intended either for refining or for industrial use. In any case, the management of liquid waste from olive mills is difficult because they have a high organic load and odor. The solid waste is commonly called "core" or commonly "slag". This is composed of cellulosic substances from the stone, flesh and skin of the olive. The kernel contains a significant amount of olive oil which is obtained by physicochemical methods in kernel oil mills.
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.
OLIVE OIL VIRGIN: Olive oil has a long history of being used as a home skincare remedy. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times.In ancient Greece, olive oil was used during massage, to prevent sports injuries and relieve muscle fatigue.In 2000, Japan was the top importer of olive oil in Asia because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health. Olive oil is popular for use in massaging infants and toddlers, but scientific evidence of its efficacy is mixed. One analysis of olive oil versus mineral oil found that, when used for infant massage, olive oil can be considered a safe alternative to sunflower, grapeseed and fractionated coconut oils. This stands true particularly when it is mixed with a lighter oil like sunflower, which "would have the further effect of reducing the already low levels of free fatty acids present in olive oil". Another trial stated that olive oil lowered the risk of dermatitis for infants in all gestational stages when compared with emollient cream. However, yet another study on adults found that topical treatment with olive oil "significantly damages the skin barrier" when compared to sunflower oil, and that it may make existing atopic dermatitis worse. The researchers concluded that due to the negative outcome in adults, they do not recommend the use of olive oil for the treatment of dry skin and infant massage
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Can (Tinned) Purity (%): 100 Volume (L): 500 ml Place of Origin: AUSTRIA Use: Cooking Certification: ISO 22000 Packaging & delivery Lead time: Quantity(pieces) 1 - 1 >1 Lead time (days) 1 To be negotiated
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Glass Bottle, Bulk, Mason Jar, Plastic Bottle Purity (%): 99 Volume (L): 1 Place of Origin: AUSTRIA Brand Name: Olive Oil Model Number: G-Olive Oil Use: Cooking Category: Certified Organic Extra Virgin Olive Oil Product Name: Oilve Oil Classification: Extra Virgin Olive Oil Specifications Supply Ability Supply Ability 5000 Piece/Pieces per Month Packaging & delivery Packaging Details As per buyer request Lead time: Quantity(pieces) 1 - 500 >500 Lead time (days) 7 To be negotiated