Agriculture Origin : Sri Lanka Grading : "Yellow Orange Red" Specifications : "Particle Size: 700 micron ( Pass US 24 mesh ) Moisture: 10% Volatile oil : 11%"
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases. We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Price : INR 1,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Year Color : Orange Form : Whole Packaging Type : PP Packets Benefit : Keep Your Digestive System Healthy Packaging Size : 5kg Country of Origin : India Preferred Buyer From Location ; All Countries Except India
MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Functions and characteristics 1) Enhance plant vigor, improve quality of crop products, and increase yield 2) Enhancing the ability of water absorption and maintenance and resistance to drought and cold 3) Enhancing the resistance to pests and diseases and stresses 4) Effective soil amendment It can enhance the soil's water maintenance ability by 10 times, activate microelements in soil, improve the development of roots. Precautions 1) Strictly select the dosage and application timing. 2) Do not use together with alkaline pesticides. 3) The best application time should be after dew dry in the morning or after 4 oâ??clock in the afternoon, on clear days. Re-apply if it rains within 4 hours after application. 4) Do not store ini metal container. Store under shady and cool place, and avoid direct sunlight.
After a decade long scientific study, investigation and research undertaken on various substitutes, a suitable alternative to peat for the formulation of substrates or part thereof for production of plant application was derived and we named it BASALGROW. The plant nutrient status in Basalgrow remains uniform when compared to cowdung manure and ordinary composts. Basalgrow remains wed and pathogen free hen compared to Cowdung manure and Town compost which carry weed seeds to farm lands. Except Basalgrow,No other organic manures, provide stable plant nutrient source of natural origin. Almost all of the processed manure named and sold as organic manures in the market are mixture of many of the traditional organic manures fortified with synthetic fertilizers.
Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.
Pale Yellow to light brown powder, food grade The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: 25 kgs
Fenugreek Powder obtained from the Seeds of Indian fenugreek. Seeds are plucked, washed and dried before they are made into powder. The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: 25 kgs
We are very well producer and exporter of Organic Fertilizer in Korea, the quality certified and meet Agricultural Promotion Administration in Korea NPK 9.1 (N:4.62 P:2.90 K:1.58 Organic matter:76.43 Moisture: 6.82 Pellet type Which material is leftover food 70% and Processed Chicken Manure 30% We have stable production and quality control
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