The Cold pressed hazelnut oil is an excellent detoxification product. It frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization. The benefits of hazelnut oil are for skin, hair, and health. Vitamins dissolved in oils are much more useful and better absorbed by our body than those produced synthetically. Hazelnuts are considered one of the healthiest nuts. Hazelnut oil is cholesterol-free and provides a high amount of omega-3 essential fatty acids and phytosterols. They play a significant role in the basic processes which run in the human body. Their main purpose is to reduce the levels of bad LDL cholesterol, thus actively protecting the health of the arteries. In addition, phytosterols support natural protection against harmful external influences and have a powerful anti-inflammatory effect. Source of antioxidants, vitamins, and minerals. Hazelnut oil is a good source of selenium, magnesium, phosphorus, zinc, vitamin E, niacin, and vitamins B1, B2, and B3. It is also extraordinarily rich in antioxidants - especially ellagic acid, which counteracts the cell effects of damaging the free radicals that accelerate aging and contributes to cancer and other diseases. Monounsaturated fats Hazelnut oil contains healthy monounsaturated fats. These useful fats protect the heart and cardiovascular system by lowering cholesterol and reducing inflammation. Monounsaturated fat also improves the way the body responds to insulin and controls blood sugar. BENEFITS OF REGULAR USE OF HAZELNUT OIL: - reduces cholesterol, and prevents the formation of atherosclerotic plaques on the walls of blood vessels - helps the treatment of hypertension. - encourages the breakdown of fat - controls blood sugar - improves skin and hair condition - has an antioxidant effect, increases immunity - normalizes digestion - supports brain function, promotes intellectual development, increases concentration, and improves memory - has an anti-inflammatory effect. DIRECTIONS FOR USE: Should be used IN CRUDE FORM ONLY and not to be heat treated It is most useful to consume the oil directly and before eating: For adults - 2 tablespoons per day For children - 1 teaspoon per day. Other ways of consumption and use: With freshly baked bread and cheese For salad dressings and ready meals For flavoring pasta, fish, and meat To prepare cold starters For cosmetic procedures directly on the skin
High Quality Turkish Hazelnuts Peeled Roasted Dry Hazelnuts Unshelled Bulk Packacing Organic & Common Option Hot Sale New Season Turkish hazelnuts are one of the finest species around the world, with Turkey producing 70% of the world's hazelnut crop. There are two types of hazelnuts: peeled and unpeeled. The hazelnut season begins in August, and prices generally vary according to the size of the hazelnut. Hazelnuts size 13 to 15 are considered one of the best sizes suitable for export. Mare Nostrum provides several forms of packaging, including unpeeled hazelnuts: *1 kg PP *5 kg PP * 25 kg sack * 50 kg sack As for peeled hazelnuts, the following are available: * Air-drawn bags in cartons starting from 5 kg
Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
Raw Natural 100% Organic Whole Hazelnuts/Organic Certified Hazelnut High Quality Name: Hazelnut Moisture: less than 6%. Free Fatty acids: less than 1% Peroxides: max 1 Aflatoxines B1: Less than 1 Aflatoxines B1+B2+G1+G2: Less than 2 Caliber: 18, 20, 25.nuclei purified Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 10, 12.5k, 20, 25 kg vacuum bags in cartons
Hazelnuts are considered one of the best dry fruits. They are derived from Corylus tree and have various nutrients like vitamins, proteins, fats, and minerals. You can dry roast them or make a paste out of them. You can even mix hazelnut powder in your coffee and enjoy its unique flavor and aroma. Hazelnuts are often added to chocolates. Hazelnuts are good for heart health and even promote healthy bowel movements.
Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
Essential details Storage Type: Cold Storage Specification: Shelled Hazelnut Type: Hazelnut Shelf Life: 3 years Manufacturer: Panthere Ingredients: Shelled Hazelnut Content: Hazelnut Address: AUSTRIA Instruction for use: None Processing Type: Raw Style: Dried Place of Origin: AUSTRIA Supply Ability Supply Ability 518 Piece/Pieces per Day Packaging & delivery Packaging Details Standart Packaging Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 1 To be negotiated
Essential details Storage Type: Cold Storage Specification: Shelled Hazelnut Type: Hazelnut Shelf Life: 3 years Ingredients: Shelled Hazelnut Content: Hazelnut Address: AUSTRIA Instruction for use: None Processing Type: Raw Style: Dried Place of Origin: AUSTRIA Supply Ability Supply Ability 518 Piece/Pieces per Day Packaging & delivery Packaging Details Standart Packaging Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 1 To be negotiated
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy. Used medicinally, Ginger Essential Oil facilitates the elimination of toxins, boosts digestion, eases discomforts of the stomach and bowel, enhances appetite, clears the respiratory tract, soothes aches, and reduces inflammation.
Vetiver oil is quite fragrant, with a distinctive sharp and earthy scent you may recognize from men's cologne. Vetiver essential oil is distilled from the vetiver plant's roots, which are aged before being soaked in water. The highly concentrated oil that is released is then skimmed off the top of the water. Vetiver essential oil is known to improve the mental conditions like stress, anxiety and depression. It is a therapeutic oil that works on the seven chakras of the human body. You can diffuse it in the air or apply few drops on your wrists, chest and neck.
Almond oil is a mild, nutty-tasting oil that makes a great addition to many dishes. Unrefined almond oil should not be used in cooking, as high temperatures can destroy its nutritional value. Almond oil is full of vitamin E, and it's a great source of magnesium, phosphorus, and copper. The antioxidant-rich oil is known for its free radical fighting abilities. It's also anti-inflammatory and boosts immunity.
The organic essential Oil of Spearmint is extracted by steam distillation of flowering tops of organically grown spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.
The Onion Seed Hair Oil is a rich blend of 10 natural essential oils that combat hair & scalp problems like hair fall, thinning, breakage, frizziness, inflammation, flakiness and dandruff. Onion oil is a nutrient-rich oil that provides soothing care to dull, lifeless, weak hair and tired scalp to help transform their texture and health. Onion hair oil suits all hair types. It is a moisturizing and shine enhancing hair oil, gives you strong and lustrous hair. Related to its antimicrobial properties, anti-inflammatory, and antiseptic properties, Onion Oil can also be used to treat skin disorders such as acne, eczema or even psoriasis. Onion Essential Oil can kill off the bacteria and prevent these skin conditions from worsening.
Jojoba oil is derived from the seeds of the jojoba shrub, a perennial native to the North American deserts. The oil accounts for 50% of the jojoba seed and is extracted by cold-pressing, a process that helps maintain the rich nutritional value of the oil. Jojoba oil and wax are produced from the seeds and used for medicine. Jojoba is applied directly to the skin for acne, psoriasis, sunburn, and chapped skin. It is also used topically to encourage the regrowth of hair in people who are balding.
Today, evening primrose oil dietary supplements are promoted for atopic dermatitis (a type of eczema), rheumatoid arthritis, premenstrual syndrome (PMS), breast pain, menopause symptoms, and other conditions. Evening primrose oil may also be included in products that are applied to the skin. vening primrose oil is very high in linoleic (70�¢??74%) and �?�³-linolenic (8�¢??10%) acids, and also contains other fatty acids: palmitic acid, oleic acid, stearic acid, and (in smaller amounts) myristic acid, oleopalmitic acid, vaccenic acid, eicosanoic acid, and eicosenoic acid