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Find Verified Organic Chinese Angelica Sinensis Root Extract Suppliers, Manufacturers and Wholesalers

Jan-29-23
Supplier From Xi'an, Shaanxi, China
 
Product Name:
Angelica Sinensis Extract
Appearance:
Brown Powder
Specification:
1% Ligustilide
Sample:
Available
Shelf Life:
2 Years
Supply Type:
OEM ODM
GOLD Member
VERIFIED
Jul-25-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1 20:1 30:1 50:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
VERIFIED
Aug-01-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
GOLD Member
VERIFIED
Jul-13-22

Angelica Root Oil

$186
MOQ: 500  Kilograms
 
SKIN BENEFITS- Angelica Root essential oil has a sharp, green, herbaceous aroma with peppery overtones. It is well used by aromatherapists for its protective, soothing and rejuvenating effect on the skin, mind and body.
7417 Organic Chinese Angelica Sinensis Root Extract Suppliers
Short on time? Let Organic Chinese Angelica Sinensis Root Extract sellers contact you.
GOLD Member
Mar-17-22

Rose Pearls

$20
MOQ: Not Specified
Supplier From Skobelevo, Bulgaria
 
ROSE PEARLS is a GMO-free, natural product made of high-quality organic Rose Damascena oil from Bulgaria.

Rose Damascena, also known to the world as the Oil giving Rose from Kazanlak, is the queen of flowers and the Rose valley in Bulgaria has become her kingdom. Our rose plantations are located in to the village of Skobelevo - in the heart of Bulgaria, an ecologically clean area at the foot of the Balkan Mountains. In order to extract the essential ingredients of roses, our company Alba Grups uses water-steam technology, a technology with tradition in distillation. We use no chemicals in our process.

Hundreds of rose petals are needed to extract just one drop of rose oil. For a kilogram of rose oil we need about 4 tons of rose petals, nearly 1,660,000 freshly picked roses. Rose flowers are handpicked very early in the morning and are processed as fast as possible to keep the high quality of the oil. This makes it one of the most expensive essential oils in the world. Its quality, how it is used, and the way it benefits the body have been known to the world for centuries.

Rose Pearls capsules are a food supplement and benefit the digestive and urinary system. They help strengthen and bring the bodies systems into harmony, including the respiratory, reproductive and immune systems. Only three pearls a day will make you feel healthy, alive and energetic.
GOLD Member
VERIFIED
Aug-05-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1 UV
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
VERIFIED
Mar-08-24
Supplier From Ghaziabad, Utter Paradash, India
 
Angelica Root Essential Oil: Brief Introduction

Angelica Root Oil, with its excellent strengthening, restorative, and anchoring properties, is highly acclaimed for its therapeutic and medicinal benefits when supplied in an airtight bottle. Aromas Oils is a leading supplier of angelica root oil globally, serving the US, Canada, the UK, and other countries.

Botany

Angelica archangelica, belonging to the Apiaceae family, grows in mildly acidic soil. The plant features a large, hollow stem with white flowers. Angelica takes several years to flower, and patience is required until it is fully grown. Once flowering is complete, the roots are harvested, and oils are extracted. While there are 37 known species of Angelica, Angelica archangelica is widely used for aromatherapy.

Angelica Root Oil: Introduction

Obtained from the Angelica archangelica plants growing in damp soil in various European countries, natural essential oils are extracted from Angelicaâ??s roots through steam distillation after flowering.

Uses of Angelica Essential Oil

In demand in Eastern and Western traditional practices.
Important herb for treating lung-related issues and a preventive measure during epidemics in the Middle Ages in Europe.
Used in Chinese medicine formulations to cure digestive and respiratory issues.
Adds flavor to alcoholic drinks like Benedictine and Chartreuse.
Used for diffusion and inhalation for respiratory issues.
Angelica root oil wholesale suppliers provide the oil globally at competitive rates.

Benefits of Angelica Root Oil

Possesses expectorant, antispasmodic, digestive, and relaxant properties.
Detoxifies the body from harmful toxins.
Provides relief from stress and anxiety.

Blends Well With

Cedarwood, Frankincense, Clary sage, Bergamot, Myrrh, Sandalwood. Angelica Root Essential Oil bulk suppliers also offer these oils wholesale at favorable rates for blending.

Available Product Variants

Angelica Hydrosols and Angelica Extract Organic Oil

General Precautionary Measures

As angelica root oil manufacturers, we suggest the following precautionary measures:

Not recommended for use after 24 hours of sun exposure as it is Phototoxic.
Avoid use if suffering from diabetes; pregnant women, children, and nursing mothers should consult with their healthcare provider before use.
For external use only; internal use should be avoided without consulting a doctor.
Direct application on the skin is not advisable; dilute with a suitable carrier oil before application.

Storage Instructions

Transfer the essential oil content from aluminum containers received from Angelica root essential oil wholesale manufacturers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserve their essence until expiration.

Locations Covered

As an Angelica root oil supplier, the enterprise delivers products to any location worldwide, including the UK, US, Canada, Australia, New Zealand, South Korea, China,
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
VERIFIED
Jun-15-23

Angelica Sinensis Extract

$1
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
Latin Name: Angelic(sinensis (Oliv)Diels
Plant Source: Root
Appearance: Yellow brown powder
CAS 4431-01-0
Specification: 1%-5% Ligustilide, 0.1%~0.3% Ferulic acid

For price, specifications and other details please contact us.
GOLD Member
VERIFIED
May-23-22
Supplier From Ghaziabad, Utter Paradash, India
GOLD Member
Mar-17-23

Organic Seaweed Extract Alga Powder Fertilizer

$500
MOQ: 100  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Functions and characteristics
1) Enhance plant vigor, improve quality of crop products, and increase yield

2) Enhancing the ability of water absorption and maintenance and resistance to drought and cold

3) Enhancing the resistance to pests and diseases and stresses

4) Effective soil amendment

It can enhance the soil's water maintenance ability by 10 times, activate microelements in soil, improve the development of roots.



Precautions
1) Strictly select the dosage and application timing.
2) Do not use together with alkaline pesticides.
3) The best application time should be after dew dry in the morning or after 4 oâ??clock in the afternoon, on clear days. Re-apply if it rains within 4 hours after application.
4) Do not store ini metal container. Store under shady and cool place, and avoid direct sunlight.
May-25-20
 
Angleica, also know as Dong Quai has been used for painful or irregular menstrual periods, inability to conceive children (infertility), and the symptoms of menopause. It has also been used for anemia, headache, high blood pressure, arthritis, bowel/bladder conditions, skin problems, and allergies
The dried root of Angelica sinensis is commonly known as Chinese angelica and is widely used in Chinese traditional medicine for gynecological ailments, fatigue, mild anemia and high blood pressure.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Sep-04-20
Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name
Keywords1 :
Camellia sinensis

Keywords 2 :
green tea leaf

Keywords 3 :
Tea Polyphenol

Type :
Tea Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma
GOLD Member
Jul-14-22
Supplier From Navi Mumbai, Maharashtra, India
 
Asparagus Extract - 5% to 40% saponnins by Gravimetry

Asparagus extract is a natural remedy sourced from the spears, root, and rhizomes (the "underground stem") of the asparagus plant.
7417 Organic Chinese Angelica Sinensis Root Extract Suppliers
Short on time? Let Organic Chinese Angelica Sinensis Root Extract sellers contact you.