How would you describe orange fruit? An orange has a tough shiny orange skin that holds acid in outside layer. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less. What does sweet orange taste like? The orange has a sweet-tart taste and is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick, bitter rind that is usually discarded, but can be used in cooking. The outermost layer of the rind can be scraped off to make zest, having a similar flavor to the flesh.
Orange Sweet Essential Oil is cold pressed from the fruit rind of the sweet orange (Citrus sinensis) plant species to produce an oil with a beautifully refreshing, citrus-sweet scent reminiscent of ripe oranges.Ã? From cleaning the home, calming the mind and brightening the skin, the versatility and uplifting scent of Orange Sweet Oil makes it one of the most popularÃ? essential oils.Ã?Â
Sweet Orange Oil, derived from Citrus sinensis (L.) and originating from Indonesia, is a pure essential oil extracted through cold pressing. The oil exhibits a color range from pale yellow to orange and has a citrusy sweet aroma. It is widely used across various industries, including food and beverage, fragrances, perfumes, cleaning products, cosmetics, personal care, pharmaceuticals, candles, and air fresheners. The main constituents of Sweet Orange Oil are (+)-limonene, B-myrcene, and a-pinene. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.
Orange Oil Sweet Availability : In Stock Description Its botanical name is citrus sinensis and is an evergreen tree, and is smaller than bitter orange oil and less hardy with fewer or no spines. The fruit itself has a sweet pulp with no bitter membrane. Extraction; It is obtained by method of cold pressing where orange peel is cold pressed. Properties: It smells citrusy and sweet and its colour ranges from yellow orange to yellow. Components; The main chemical components of orange oil are a-pinene, sabinene, myrcene, limonene, linalool, citronellal, neral and geranial Blending; It blends well with Cinnamon, Clove, ginger, frankincense, Black pepper and other oils. USES- It is radiant oil and is also relaxing. It can be used effectively for colds, It is good for relieving in constipation. It is used as ingredient in anti ageing creams. It is used to get relieve in dull skin, flatulence, the flu, gums, slow digestion and stress. It is a good diuretic and is most useful in balancing water retention and obesity. Owing to its stimulant properties it helps in detoxification of the body. It can provide relief in constipation, dyspepsia and as a general tonic. It relieves in nervous tension and stress. Orange oil can help in relieving in colds and flu, nervous tension and stress and helps to create a feeling of happiness and warmth, while helping children fall asleep at night. It is used in cream and lotion. . A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Orange Oil Sweet Suppliers Orange Oil Sweet Manufacturers Orange Oil Sweet Wholesaler Orange Oil Sweet Exporters 100% Pure Orange Oil Sweet
Sweet Orange Oil
Sweet orange oil or simply orange oil is primarily extracted from the fruit of the Citrus sinensi orange plant. The oil is actually derived from the outer peel of the orange fruit. Generally considered as one of the most used oil for commercial purposes for its antibacterial properties, orange oil can be found in our day to day products like shampoo, lotion, acne treatment cream, mouthwash and on several other households and cosmetic products. Some of the most important benefits, uses, abilities and properties of sweet orange oil include enhancement of resistance power, natural antibacterial, natural remedy for hypertension, anti-inflammatory effects, reduces pain, boosts mood and brings relaxation, good for opposing signs of aging like wrinkles and dark spots and fights acne effectively, boosts digestion and so on.
Orange Five Fold Essential Oil can be used as� antidepressant, antiseptic, antispasmodic, aphrodisiac, carminative, cordial, deodorant, digestive, stimulant (nervous) and tonic (cardiac, circulatory).
Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges Specification item value Style: Fresh Product Type: Citrus Fruit Type: Orange Cultivation Type: COMMON Color: orange Certification: ISO, BRC Grade: A Maturity: 80% Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5 Weight (kg): 15 variety: navel orange Lane Late, sweet orange packing: n.w.15kg/basket, or in carton size (dia/mm): 65/70/75/80/85/90/95 size(pcs/15kg): 113/100/88/72/64/56/48/40 Crop: Newest crop, freshest crop brix : 14.5-17% Usage: ready to eat, for juicing MOQ: 1*40'RF=27 tons orchard/company visit : workable orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export. Standard equipment, standard procedure, excellent management
Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Fresh Valencia Orange Top Selling Sweet Premium Citrus Fruit Natural Organic Healthy Valencia Orange Specification item value Storage Refrigerator storage Style Fresh Shelf Life 1 Year Product Type Citrus Fruit Ingredients None Product Fresh Valencia Orange Type Name Fresh Fruit Type Orange Cultivation Type Organic Grade A Maturity mature Size 48/56/64/72/77/80/88/100 Packing 8kg / 15kg Product Name Fresh Valencia Orange Shelf Life 1 Year STORAGE Refrigerator storage Shape Round Packing 8 Kg - 15 Kg MOQ 24 Ton Crop NEWEST CROP Quality: A Premium Colour: Natural Orange Yellow Color Packing & Delivery 8kg/ 10kg /12kg/15kg per carton or as per customers' requirements)
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Orange
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Highest quality oranges.
Our oranges are meticulously cultivated, handpicked with care, and delivered to you at the peak of freshness.
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Name of Product : Orange Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Orange
