Orange ( Citrus Sinensis) : Orange oil is versatile and inexpensive with various benefits. It can be used both internally and topically. It is utilized for both household and commercial purposes. Relaxant The Orange oil acts as a natural relaxant as it has a soothing aroma. It reduces fatigue and provides relief from stress, depression and anxiety. Anti-inflammatory Orange oil reduces inflammation and anti-biotics’ side effects. Its intake helps in treating fever and flu. Antiseptic It prevents wounds from getting infected with various bacteria, and boosts the healing process of wound and cuts. Diuretic Orange oil speeds up the excretory system and increases toxic materials excretion from the body. It improves digestive system and reduces gastric issues. Fragrance It has a fresh and citrusy aroma that provides relief against depression and stress. Insect repellent Orange oil has a strong smell that is not bearable for houseflies so it is a natural repellant to them. Precautions If orange oil is taken in large quantity, it can cause vomiting and nausea. Orange oil is phototoxic and can cause irritation if exposed to sun after application.
Orange oil is extracted from Citrus sinensis (also known as Citrus aurantium var. dulcis and C. aurantium var. sinensis) of the Rutaceae family.This unpretentious essential oil is used in aromatherapy to create the feeling of happiness and warmth, while calming nervous digestive problems. It deals very well with colds and flu, eliminates toxins and stimulates the lymphatic system, while supporting collagen formation in the skin. Sweet orange oil has a sweet, fresh and tangy smell, is yellow to orange in color and watery in viscosity. NAMES OF ESSENTIAL OILS MANUFACTURED BY US IN BULK :- ALLSPICE OIL ANISEED OIL BASIL OIL BAY OIL BENZOIN OIL BERGAMOT OIL BIRCH OIL BITTER ALMOND OIL BLACK PEPPER OIL BUCHU OIL CAJUPUT OIL CALAMUS OIL CAMPHOR OIL CARAWAY OIL CARDAMUM OIL CARROT SEED OIL CASSIA OIL CEDAR WOOD OIL CHAMOMILE OIL CINNAMON OIL CITRONELLA OIL CLARY SAGE OIL CLOVE OIL CORIANDER OIL CUMIN OIL CYPRESS OIL DAMASK ROSE OIL DILL OIL ELEMI OIL EUCALYPTUS OIL FENNEL OIL FRANK INCENSE OIL GINGER OIL GRAPE FRUIT OIL HELICHRYSUM OIL HYSSOP OIL JASMINE OIL JUNIPER OIL LAVENDER OIL LAVENDIN OIL LEMON GRASS OIL LEMON OIL LEMON VERBENA OIL LIME OIL MARJORAM OIL MELISSA OIL MUGWORT OIL MUSK OIL MYRRH OIL NEROLI OIL NIAOULI OIL NUTMEG OIL ORANGE OIL OREGANO OIL ORRIS OIL ORRIS WATER PALMA ROSA OIL PATCHOULI OIL PENNYROYAL OIL PEPPERMINT OIL PETITGRAIN OIL PINE OIL ROSE GERANIUM OIL ROSE MARY OIL ROSE OIL ROSE WOOD OIL SAGE OIL SANDAL WOOD OIL SAVIN OIL SPEARMINT OIL TAGATES OIL TANGERINE OIL TARRAGON OIL TEA TREE OIL THUJA OIL THYME OIL TUBE ROSE OIL VANILLA OIL VETIVER OIL WORMSEED OIL WORMWOOD OIL YLANG- YLANG OIL
Product Name: Fresh Citrus Fruits, Valencia Oranges Style: Fresh Product Type: Fresh Citrus Fruits Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Fresh Citrus Fruits, Valencia Oranges. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Fresh Valencia Orange Top Selling Sweet Premium Citrus Fruit Natural Organic Healthy Valencia Orange Specification item value Storage Refrigerator storage Style Fresh Shelf Life 1 Year Product Type Citrus Fruit Ingredients None Product Fresh Valencia Orange Type Name Fresh Fruit Type Orange Cultivation Type Organic Grade A Maturity mature Size 48/56/64/72/77/80/88/100 Packing 8kg / 15kg Product Name Fresh Valencia Orange Shelf Life 1 Year STORAGE Refrigerator storage Shape Round Packing 8 Kg - 15 Kg MOQ 24 Ton Crop NEWEST CROP Quality: A Premium Colour: Natural Orange Yellow Color Packing & Delivery 8kg/ 10kg /12kg/15kg per carton or as per customers' requirements)
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh. India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste. Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free