High Quality Glass Jars.
Approximately 15 Servings.
Suitable For Vegetarians.
No Additives.
Halal Certified Products.
Produced In A BRC & ISO 22000:2005 Certified Plant.
Shelf Stacking Inner Cartons Hold 6 Jars.
Instructions for use Serve with beef, beef pho, bun bo Hue, Thai hot pot â?¦
Type bottles: Glass
Packing Type Bottle
Manufacturer Cholimex
Unit per Carton 32
Original Country Vietnam
We are offering a wide gamut of Onion Garlic Ginger Paste to the clients. These products are processed with the help of organic ginger and garlic.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - FSSAI / ISO
Premium Grade,
Labeling as per buyer require
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 250g, 400g, 500g, 1kg , 5Kg, Sachets, Plastic Bottle, Glass Bottle Mini Order Qty 20 feet container
62061 Onion Paste Suppliers
Short on time? Let Onion Paste sellers contact you.
Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
We KAPADIYA EXPO COMPANY produce high quality Dehydrated Onion. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Onion Flakes/Kibbled, Chopped, Minced, Granules and Powder. We also undertake customized orders.
We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.
USE OF DEHYDRATED ONIONS
Dehydrated Onion Products can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.
Health Benefits of Onion
Onions are nutrient-dense, meaning theyâ??re high in vitamins and minerals.
Onions are a decent source of fibre; it is also excellent source of antioxidants.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, Onions are also rich in vitamin B, including folate and pyridoxine theyâ??re a good source of potassium, which provide a number of benefits.
onions help reduce heart disease risk factors, such as high blood pressure, inflammation and protect against certain types of cancer.
onion is help improve the absorption of important minerals like calcium, which is improve bone health.
Onions have antioxidant and anti-inflammatory effects.
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.
Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin)
Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin)
Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin)
Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)
Ginger Paste
Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields.
Ginger Paste ADVANTAGES
Cost Savings
Increased Yield and Quality
Healthy Plants
Environmental Sustainability
garlic pastes 3
Ginger Pest Usages
Food Source for Predators
Biological Diversity
Research and Development
Indicators of Ecosystem Health
Nutrient Cycling
Indirect Impact on Plant Health
While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation.
These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae.
Garlic Pest advantages
Natural Pest Control
Soil Health Indicators
Research Opportunities
Crop Resilience
garlic1
Garlic Pest usages
Food Source for Predators
Indicator Species
Nutrient Recycling
Soil Health
Biological Diversity
Ecosystem Services
Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms.
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
