Olive Woodcarving And Bone Batiks Products Suppliers and Manufacturers

The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.

Cuttlefish Bone Origin: Vietnam Size: < 10 cm, 10-15 cm, 15 cm up Broken: max 15% Calcium: 32% Moisture: max 5%

- Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. - Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms on wards. MOQ: 1000kgs.

Fresh Sliced Black Olives From Turkey

1. colors: filemot; 2. high energy, high content of protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. strong attractant to animals: thick aroma, induce animals to eat; 5. high security: fresh raw materials, without corruption and modification, and several times of high temperature processing, which can kill harmful bacteria effectively; 6. high-absorbing rate: after entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. reducing the cost: low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. scope of application: fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals.

Oils And Fats Olive Oil

Best natural Spanish Olive available with best prices.

A valuable source of calcium to a bird, when placed in bird cages. Used for polishing silver or even, cleaning teeth. Used by craft workers for sharpening fine instruments. Used by silversmiths for making moulds for casting. Origin: Vietnam. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs. Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyerâ??s will. 1*40â??fcl = 8mts. Payment & delivery: L/C at sight or T/T in advance 30%, negotiable.

We deals in Olive Oil

1. colors: filemot; 2. high energy, high content of protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. strong attractant to animals: thick aroma, induce animals to eat; 5. high security: fresh raw materials, without corruption and modification, and several times of high temperature processing, which can kill harmful bacteria effectively; 6. high-absorbing rate: after entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. reducing the cost: low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. scope of application: fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals.

Descriptions: Cuttlebones are an excellent calcium source for birds. The rough edible surface helps to trim the beaks of birds as well as provide something for your bird to chew on. The cuttlebones can also be cut into smaller pieces or ground into a powder and used as a nutritional supplement for all types of birds. Features: Provides natural calcium and minerals Derived from natural cuttlefish Natural surface keeps beaks trim and sharp Suitable for cockatiels Specification: Material: Cuttlefish bone Size: 5~20cm Quantity: 3~5 Pcs/bag Note: 1.Transition: 1cm=10mm=0.39inch 2.Please allow 0-3cm error due to manual measurement. pls make sure you do not mind before you bid. 3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! No Retail Package Package Contents: 1 Bag x Cuttlefish Bone

Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.

Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds. Specifications: Origin: Vietnam Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.

EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain

Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20