Small olive with tender flesh, fragrance palatability, there are rich nutrients.As the quality of life improved, so did the demand for olives.In order to cater to the market, our company specially designed and developed a small olive core removal equipment.The device is highly automated and simple to operate, requiring only that the olives be poured into the case.There is a grooved conveyor belt in the case, and when each little olive falls into the grooves, it is taken to the needle.Then the needle is used to remove the core.This small olive core machine work efficiency is high, no special person for a long time to watch, really save time and labor.In addition, clean nuclear, no residual residual nuclear.I promise that all products are manufacturers of direct sales, not only price concessions, and ensure quality.Sincerely invite new and old customers to come to discuss cooperation.
Small olive with tender flesh, fragrance palatability, there are rich nutrients.As the quality of life improved, so did the demand for olives.In order to cater to the market, our company specially designed and developed a small olive core removal equipment.The device is highly automated and simple to operate, requiring only that the olives be poured into the case.There is a grooved conveyor belt in the case, and when each little olive falls into the grooves, it is taken to the needle.Then the needle is used to remove the core.This small olive core machine work efficiency is high, no special person for a long time to watch, really save time and labor.In addition, clean nuclear, no residual residual nuclear.I promise that all products are manufacturers of direct sales, not only price concessions, and ensure quality.Sincerely invite new and old customers to come to discuss cooperation.
1. The full-automatic olive enucleation equipment has a high degree of automation. The mold conveyor belt is automatically fed and fed to transport and punch the core. The separation effect of core and meat can be completed only by pouring the fruit into the feed hopper. It can work continuously and solve the difficulties of low efficiency, labor and time-consuming of manual enucleation. 2. The structure of the olive enucleator is composed of stainless steel thick walled square tube and channel steel welding, which enhances the stability of the equipment during startup and operation. All parts are fastened and assembled with bolts, making the equipment more convenient and fast in operation and maintenance. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane, which is anti-wear, tensile and tear resistant and has been used for a long time. 4. The olive core remover is simple and convenient to operate without long-term care. One person can manage multiple machines at the same time. The transmission system adopts the design concept and standardized components. The core punching principle adopts the process of machine tool to punch the core, so that each equipment meets the design standard, so that the effect of core removal rate is good and the shape of fruit remains unchanged.
Automatic olive pitting machine 1. The full-automatic olive enucleation equipment has a high degree of automation. The mold conveyor belt is automatically fed and fed to transport and punch the core. The separation effect of core and meat can be completed only by pouring the fruit into the feed hopper. It can work continuously and solve the difficulties of low efficiency, labor and time-consuming of manual enucleation. 2. The structure of the olive enucleator is composed of stainless steel thick walled square tube and channel steel welding, which enhances the stability of the equipment during startup and operation. All parts are fastened and assembled with bolts, making the equipment more convenient and fast in operation and maintenance. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane, which is anti-wear, tensile and tear resistant and has been used for a long time. 4. The olive core remover is simple and convenient to operate without long-term care. One person can manage multiple machines at the same time. The transmission system adopts the design concept and standardized components. The core punching principle adopts the process of machine tool to punch the core, so that each equipment meets the design standard, so that the effect of core removal rate is good and the shape of fruit remains unchanged.
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Olive
Fresh Sliced Black Olives From Turkey
Oils And Fats Olive Oil
We deals in Olive Oil
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials. Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals. The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market. Providing a distinctive logistic services through the export department staff whom have experience and high efficient. Client Support: Marketing and logistical. We have all types of olives Green olives (whole, pitted, sliced & stuffed) Natural black olives (picual, Manzanella&Kalamata) Ripe oxidized black olives (whole, pitted &sliced) All types of pickles -we have all types of packages 1- Plastic packages ( 150 kg drums , 10 kg pails ,.......) 2- Metallic tins (1560 gm, 2500gm) 3-glass jars Looking forward for your response, and as well as to develop a good business relationship between both parties. Any of your inquiry will receive our prompt attention. For more details, please kindly contact us. Best regards
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
How to process seeds fruit vegetable ? our Cherry Plum olive fruit vegetable seeds removing machine ,for harvest time fruit vegetable prepare of summer time , different fruit vegetable different capacity use different seeds /stone removing machine,customized . Cherry Plum Olive Seeds Removing Machine
Moisture: < 17% Ash: < 1.5% Calorific power: 4500-4800Kcal/kg Origin: Spain. Minimun order: 25000kg Packaging: Bulk.
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
